Pecan-Crusted Spiced Snapper: Citrus-infused Seafood Delight

Spiced Snapper With Pecan Crust Recipe

🕒 Cook Time: 10 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 25 minutes
🥘 Servings: 4

Description:

Indulge in the flavorful delight of Spiced Snapper with Pecan Crust – a tantalizing creation that harmonizes the savory essence of snapper with the rich crunch of pecans. This recipe boasts a fusion of zesty citrus, aromatic spices, and the wholesome goodness of pecans, offering a culinary experience that is both comforting and gourmet.

Ingredients:

• 3/4 cup pecan halves
• 1/2 cup light brown sugar
• 1 fresh ginger, grated
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1 teaspoon allspice
• 4 red snapper fillets
• 1 lime, juiced
• 4 green onions, thinly sliced

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit. This ensures the ideal temperature for baking the snapper to perfection.

2. Prepare Baking Sheet: Lightly oil a rimmed baking sheet to prevent the snapper fillets from sticking during the baking process.

3. Prepare Pecan Mixture: In a food processor equipped with a chopping blade, combine the pecan halves, breadcrumbs, jalapeno, brown sugar, grated ginger, minced garlic, salt, and allspice. Pulse the mixture briefly until it is coarsely chopped yet well combined, creating a flavorful pecan crust.

4. Prepare Snapper: Rinse the red snapper fillets under cold water and pat them dry thoroughly with paper towels to remove excess moisture.

5. Coat Snapper: Spread the prepared pecan mixture evenly on a large plate. Press the flesh side of each snapper fillet into the pecan mixture, ensuring they are coated completely with a thick, flavorful crust.

6. Brown Fillets: Heat 2 teaspoons of oil in a large skillet, preferably nonstick, over medium heat. Carefully place two fillets, crust side down, in the skillet and cook for approximately 5 minutes or until lightly browned. Using a large spatula, transfer the browned fillets to the prepared baking sheet, placing them skin side down. Repeat this process with the remaining oil and fillets.

7. Bake: Place the baking sheet with the snapper fillets in the preheated oven and bake for about 5 minutes or until the flesh is just cooked through. This gentle baking method ensures the snapper remains tender and succulent.

8. Serve: Once the snapper is cooked to perfection, transfer the fillets to serving plates. Sprinkle freshly squeezed lime juice over the fillets and garnish with thinly sliced green onions for a vibrant burst of flavor.

9. Optional: For future use, you can freeze any leftover pecan meal. Simply place it in the oven and warm at 300 degrees Fahrenheit for 10 to 15 minutes. This allows you to conveniently store the pecan meal for up to two years, ensuring you always have a flavorful crust ready for your favorite seafood dishes.

Indulge in the exquisite fusion of flavors and textures with this Spiced Snapper with Pecan Crust recipe, perfect for any occasion! Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish is sure to impress with its irresistible combination of citrusy zest, aromatic spices, and crunchy pecan goodness. Enjoy the culinary adventure and savor every delightful bite!