Pecan-Garlic Salad Dressing ๐ฅ
Overview:
This delightful Pecan-Garlic Salad Dressing is a quick-fix solution to elevate your salad game to new heights! Bursting with flavors, it combines the richness of pecans with the tang of garlic, creating a luscious dressing that will leave your taste buds dancing with joy. Perfect for those seeking a burst of nutty goodness in their salads, this recipe is not only delicious but also packs a nutritional punch. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and a few minutes of your time. Let’s dive into the recipe and whip up this culinary masterpiece!
Nutritional Information (per serving):
- Calories: 160.8
- Fat Content: 16.2g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 0mg
- Sodium Content: 2mg
- Carbohydrate Content: 4.2g
- Fiber Content: 0.4g
- Sugar Content: 3.5g
- Protein Content: 0.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Extra virgin olive oil |
| 1/4 cup | Red wine vinegar |
| 10 | Pecan halves |
| 2 | Brown sugar |
| 2 cloves | Garlic |
Instructions:
- Preparation: Gather all your ingredients to ensure a smooth cooking process.
- Combine Ingredients: In a food processor, add 1/2 cup of extra virgin olive oil, 1/4 cup of red wine vinegar, 10 pecan halves, 2 tablespoons of brown sugar, and 2 cloves of garlic.
- Process: Blend the ingredients in the food processor until the mixture achieves a smooth consistency. The aroma of garlic and pecans blending together will tantalize your senses.
- Chill: Transfer the dressing to a container and refrigerate it for a while to allow the flavors to meld together. Chilling the dressing enhances its taste and texture, making it even more delectable.
- Serve: Once chilled, your Pecan-Garlic Salad Dressing is ready to drizzle over your favorite salad. Its velvety texture and robust flavors will add a gourmet touch to any salad ensemble.
Serving Suggestions:
- This dressing pairs beautifully with a variety of salads. For a refreshing twist, try it with a salad of romaine lettuce, orange slices (fresh or tinned mandarins), sliced green onions, and perhaps some thinly sliced raw mushrooms.
- You can also get creative and use this dressing as a marinade for grilled vegetables or tofu. Its versatility knows no bounds!
Dietary Information:
- Vegan: This recipe is entirely plant-based, making it suitable for vegans and those following a plant-based diet.
- Low Protein: With minimal protein content, this dressing is a great option for individuals monitoring their protein intake.
- Nutritious: Packed with healthy fats from extra virgin olive oil and pecans, this dressing offers a nutritional boost to your meal.
Recipe Notes:
- Make Ahead: You can prepare this dressing in advance and store it in the refrigerator for up to a week. Simply give it a good shake before using.
- Adjusting Consistency: If you prefer a thinner consistency, you can adjust the dressing by adding a splash of water or more olive oil.
- Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the sweetness by adding more or less brown sugar, or intensify the garlic flavor according to your liking.
With its irresistible blend of flavors and ease of preparation, this Pecan-Garlic Salad Dressing is sure to become a staple in your culinary repertoire. Whether you’re hosting a dinner party or simply craving a nutritious salad, this dressing will take your dish from ordinary to extraordinary in no time. Give it a try and experience the magic for yourself! ๐
