Indulge your culinary senses with the tantalizing creation of “Onion Flowers with Pecans,” a delightful vegetable dish that not only captivates the eyes with its chrysanthemum-like design but also gratifies the taste buds with a harmonious blend of sweet onions, buttery pecans, and aromatic seasonings. 🌼✨
Preparation Time:
Prepare to embark on a culinary journey that requires just a fraction of your precious time, ensuring you’re savoring the fruits of your labor in no time. 🕒
| Preheat Oven | Peel & Slice Onions | Design Onions | Oil Baking Dish | Bake & Baste | Add Pecans | Final Touches |
|---|---|---|---|---|---|---|
| 350°F | 15 mins | 10 mins | Lightly oil | 1-1.5 hours | 30 mins | Season & Serve |
Ingredients:
Gather the following ingredients to weave the magic of Onion Flowers with Pecans:
- 4 sweet onions
- Salt
- Red wine vinegar
- Butter
- 2/3 cup pecans
- Pecan halves (for garnish)
- Pepper
- Fresh parsley (chopped, for garnish)
Nutritional Information:
Before we delve into the culinary symphony, let’s glance at the nutritional composition of this delectable creation to ensure you savor not just flavors but also health benefits. 🥗🔍
- Calories: 847.3
- Fat: 67.1g
- Saturated Fat: 31.2g
- Cholesterol: 122.1mg
- Sodium: 431.1mg
- Carbohydrates: 60.1g
- Fiber: 12.9g
- Sugar: 26.6g
- Protein: 9.7g
Recipe Instructions:
Now, let’s embark on the culinary adventure, guided by the rhythmic steps that orchestrate the creation of Onion Flowers with Pecans.
-
Preheat the Oven (350°F):
Begin by preheating your oven to 350 degrees, setting the stage for the transformation of humble onions into culinary masterpieces. -
Peel, Slice, and Design:
Peel the sweet onions, ensuring to leave the roots trimmed but intact. Cut them into 1/4-inch slices from stem to root, avoiding a complete cut through the root end. You can secure the layers by inserting a needle or skewer through the root. Turn each onion to form a mesmerizing chrysanthemum design. -
Oil the Baking Dish:
Lightly oil a baking dish, creating a canvas for the flavorful symphony about to unfold. -
Bake and Baste:
Sprinkle salt over the onions, placing them on their root ends in the prepared baking dish. Drizzle red wine vinegar over each onion and generously coat them with melted butter, ensuring an excess for basting. Cover the dish with foil and let it bake for 1 to 1.5 hours, basting the onions periodically. -
Add Pecans:
Elevate the dish by adding a handful of chopped pecans to the center of each onion approximately 30 minutes into the baking process. Watch as the pecans infuse their nutty goodness into the onion flowers. -
Final Touches:
As the onion flowers reach their peak, remove them from the oven. Season with a pinch of salt and pepper, and generously sprinkle chopped parsley for a burst of freshness. Your Onion Flowers with Pecans are ready to dazzle! -
Serve and Enjoy:
These delightful creations can be savored either hot or at room temperature. If you’re planning ahead, refrigerate and indulge in their cold allure. The choice is yours; the delight is guaranteed.
Ratings and Reviews:
Feel the satisfaction of a job well done as you revel in the aggregated rating of 5 stars, a testament to the success of this recipe. With 2 glowing reviews, it’s clear that Onion Flowers with Pecans have won the hearts of those who have embarked on this culinary adventure.
In conclusion, let the Onion Flowers with Pecans grace your table, adding a touch of elegance and flavor to your culinary repertoire. Unleash your creativity, embrace the simplicity, and relish the symphony of tastes that await you in each petal of these delectable onion flowers. 🌰🌸✨
