Chockful of Nuts Brittle
This delightful Chockful of Nuts Brittle is an incredibly simple candy recipe that anyone can master, even if youโre new to candy-making. Perfect for satisfying that sweet tooth, this brittle features a harmonious blend of butter, sugar, and pecans, making it an excellent gift for nut lovers, just as it was for my mother-in-law. With a total time of just six minutes, itโs a quick treat that will leave everyone asking for more!
Recipe Details
| Attribute | Details |
|---|---|
| Preparation Time | 6 minutes |
| Total Time | 6 minutes |
| Description | Very easy recipe. If I can make it, anyone can. I made this for my nut-loving MIL, who thought it was great especially because I used pecans. |
| Recipe Category | Candy |
| Keywords | Dessert, < 15 Mins, Easy |
| Yield | 24 pieces |
| Aggregated Rating | 4.5 |
| Review Count | 4 |
| Calories per Piece | 126.1 |
Nutritional Information (Per Piece)
| Nutrient | Amount |
|---|---|
| Calories | 126.1 |
| Total Fat | 8.2 g |
| Saturated Fat | 3 g |
| Cholesterol | 10.2 mg |
| Sodium | 84.6 mg |
| Total Carbohydrates | 13 g |
| Dietary Fiber | 0.8 g |
| Sugars | 9.6 g |
| Protein | 1.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | White Sugar |
| 1/4 cup | Corn Syrup |
| 1 1/2 cups | Pecans (chopped) |
Instructions
-
Prepare the Mixture: In a large saucepan, combine the butter, white sugar, and corn syrup. Use a wooden spoon to stir the mixture over medium heat until it becomes smooth and bubbly. This process should only take a couple of minutes, so keep an eye on it to prevent burning.
-
-
Cook Covered: Once the mixture is smooth, cover the saucepan and let it cook for one minute. This step helps to heat the ingredients evenly and promotes a good caramelization.
-
Add the Nuts: After the minute is up, carefully remove the lid and add the chopped pecans to the saucepan. Increase the heat to medium-high, and cook the mixture uncovered.
-
Stir Constantly: Continue to stir constantly, ensuring that the nuts are evenly coated. Keep cooking until the syrup reaches a warm golden color, which should take about five minutes. The key here is to keep stirring so that the mixture does not burn and that the pecans toast evenly.
-
Prepare the Baking Sheet: While the mixture is cooking, line a cookie sheet with foil and lightly butter the foil. This step is essential to ensure that the brittle doesnโt stick when it cools.
-
Pour and Spread: Once the mixture has reached the desired color, carefully pour it onto the prepared cookie sheet. Using a spatula or the back of a spoon, spread the mixture as thinly as possible for a crispier texture.
-
Cool: Allow the brittle to cool completely, which should take about 30 minutes. This cooling process is critical as it allows the candy to harden properly.
-
Break into Pieces: Once the brittle is completely cool, gently peel it off the foil and break it into bite-sized pieces.
-
Enjoy and Store: Serve the brittle immediately or store it in an airtight container for up to two weeks. This makes for a perfect snack or a lovely homemade gift.
With its rich, buttery flavor and the delightful crunch of pecans, this Chockful of Nuts Brittle is sure to be a hit with friends and family alike. Enjoy the simplicity of making this candy, and delight in sharing it with those you love!
