Atlanta Upside-down Cake
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 9
Description:
Discover the delightful Atlanta Upside-down Cake, a cherished recipe from my time in Atlanta. This easy, one-pan dessert is a true crowd-pleaser, blending rich flavors with minimal effort.
Ingredients:
- 1/2 cup brown sugar
- 1 cup pecans
- 1/2 cup butter
- 1/3 cup granulated sugar
- 1/2 egg (approximately 1 egg, lightly beaten)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions:
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Prepare the Pan:
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
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Prepare the Topping:
- In a small saucepan, melt the butter and brown sugar together until smooth. Pour this mixture into the prepared baking pan, spreading evenly.
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Arrange the Pecans and Peaches:
- Sprinkle the pecans evenly over the butter-sugar mixture in the pan. Arrange the peach slices on top of the pecans.
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Prepare the Cake Batter:
- In a mixing bowl, cream together the granulated sugar and remaining butter until light and fluffy. Add the beaten egg and vanilla extract, mixing well.
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Combine Dry Ingredients:
- In another bowl, whisk together the flour, baking powder, and salt.
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Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until well combined after each addition.
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Pour Batter into the Pan:
- Carefully pour the batter over the peaches in the prepared pan, spreading evenly.
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Bake the Cake:
- Bake in the preheated oven for about 45 minutes, or until a wooden toothpick inserted into the center comes out clean.
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Invert and Serve:
- Immediately invert the cake onto a serving plate while it’s still warm. This helps the caramelized topping settle nicely onto the cake.
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Serve Warm:
- Serve the Atlanta Upside-down Cake warm, allowing everyone to enjoy the gooey caramelized topping and tender cake beneath.
This Atlanta-inspired treat is perfect for any occasion, combining Southern charm with ease of preparation. Enjoy the rich flavors and comforting texture of this classic upside-down cake!
