🍬✨ Indulge in the delightful world of homemade sweets with our scrumptious Pecan Penuche recipe! This heavenly treat hails from lovewithrecipes.com, promising a symphony of flavors that will captivate your taste buds. 🌰🍯
🕒 Preparation Time: PT0S (Less than 15 minutes)
🕒 Total Time: PT3M (3 minutes of pure culinary bliss!)
Ingredients:
- 2 cups dark brown sugar
- 3/4 cup milk
- 1/8 teaspoon salt
- 2 1/2 tablespoons butter
- 1 teaspoon vanilla
- 3/4 cup pecans
Nutritional Information (Per Serving – Serves 10):
- Calories: 260.7
- Fat: 9.4g
- Saturated Fat: 2.8g
- Cholesterol: 10.2mg
- Sodium: 75.7mg
- Carbohydrates: 44.9g
- Fiber: 0.8g
- Sugar: 42.7g
- Protein: 1.4g
📝 Instructions:
-
Start by oiling a jelly-roll pan or an 8 X 8-inch pan, setting the stage for your culinary masterpiece.
-
In a heavy 3-quart pot, combine the dark brown sugar, milk, and salt, stirring diligently to ensure a harmonious mixture.
-
Place the pot over medium heat, allowing the concoction to reach a boil while stirring constantly. Continue this delightful dance until the sugar dissolves into sweet symphony.
-
Once the boil is achieved, cover the pot and let it simmer for 2 to 3 minutes. Uncover and, with finesse, wash down the sides of the pot using a pastry brush dipped in cold water.
-
Keeping the momentum, let the mixture continue to boil over medium heat until it reaches the firm ball stage (240-250 degrees F.), stirring only if it starts to dance too close to burning.
-
Swiftly remove the pot from the heat and immerse it in a larger pot filled with cold water. This culinary trick halts the cooking process, ensuring the temperature gracefully descends.
-
Drop in the butter, allowing it to meld into the molten sweetness. Let the concoction cool slightly, resisting the urge to stir. Once at the right consistency, beat the mixture until it starts to thicken.
-
Introduce the vanilla and the pièce de résistance – the pecans! Continue beating until the candy loses some of its glossy allure, becoming an irresistible blend of textures and flavors.
-
Time to give your creation a canvas! Spread the luscious mixture evenly in the prepared pan, marking it into squares that foretell the delightful bites to come.
-
Exercise patience as you allow the creation to firm up. Once it reaches the desired texture, cut it into delectable pieces, ready to be savored.
-
For the finishing touch, store these sweet treasures in an airtight container, preserving their freshness for the moments when your taste buds crave a burst of pecan perfection.
🌟 Your Pecan Penuche is now ready to grace your dessert table with its irresistible charm! Enjoy the melt-in-your-mouth goodness crafted in your own kitchen. Share the love and savor the sweetness! 🌰🍬
