Pecan Perfection: Irresistible Candy Kitchen Pecan Pie Cake Recipe

The Candy Kitchen Pecan Pie Cake 🍰

Description:

Boy, get ready for a wickedly rich treat! This decadent delight caught my eye while browsing the web a few moons ago, and I’m telling you, the time to indulge is fast approaching! 😍 Imagine layers so light they practically float, topped with a thick, sticky, and oh-so-sweet filling. That means tiny slices and maybe a week-long commitment to some extra workouts to balance those indulgent calories!

Timing:

• Prep Time: 5 hours
• Cook Time: 35 minutes
• Total Time: 5 hours 35 minutes

Ingredients:

Instructions:

Make the Cake:

1. Preheat & Prep: Begin by preheating your oven to 350°F (175°C). Butter three 9-inch round cake pans.

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2. Toast Pecans: Sprinkle 2 cups of pecans evenly over the bottoms of the buttered cake pans, shaking to coat both the bottoms and sides of the pans.

3. Mix Dry Ingredients: In a bowl, combine the flour and baking soda, mixing well.

4. Cream Butter and Sugar: In another bowl, using an electric mixer on medium speed, cream together the butter and shortening until light and fluffy.

5. Add Sugar and Eggs: Gradually beat in the sugar, then add the egg yolks one at a time, blending well after each addition. Blend in the vanilla extract.

6. Alternate Additions: Add the flour mixture and buttermilk alternately, blending well after each addition, starting and ending with the flour mixture.

7. Fold in Pecans: Stir in the remaining 1 cup of pecans.

8. Beat Egg Whites: In a clean bowl, using an electric mixer with clean beaters on medium speed, beat the egg whites until stiff peaks form.

9. Fold and Bake: Fold 1/3 of the egg whites into the batter to lighten it, then gently fold in the remaining egg whites. Pour the batter evenly into the prepared cake pans.

10. Bake: Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

11. Cool and Coat: Cool the cakes in the pans for 10 minutes on wire racks, then invert onto waxed paper-lined wire racks. Brush the tops and sides of the layers with the corn syrup and allow them to cool completely.

Make the Filling:

1. Combine Ingredients: In a heavy 3-quart saucepan, whisk together the brown sugar, corn syrup, cornstarch, egg yolks, half-and-half, and salt until smooth.

2. Bring to Boil: Bring the mixture to a boil over medium heat, whisking constantly. Boil for 1 minute, or until the mixture thickens.

3. Add Final Touches: Remove the pan from heat and whisk in the butter and vanilla extract.

4. Chill: Place a sheet of waxed paper on the surface of the mixture and chill for 4 hours, allowing the filling to set beautifully.

Assemble the Cake:

1. Layer and Fill: Place one cake layer, pecan side up, on a serving dish. Spread half of the filling evenly over the cake.

2. Add Second Layer: Place the second cake layer, pecan side up, over the filling. Spread the remaining filling over this layer.

3. Final Layer: Place the third cake layer, pecan side up, on top of the filling, creating a glorious stack of pecan-filled goodness.

4. Serve: Serve each slice with a dollop of whipped cream on top for an extra touch of indulgence. Store any leftovers covered in the refrigerator.

5. Enjoy! Bring the cake to room temperature before serving to experience its full, decadent flavor.

Nutritional Information (per serving):

• Calories: 823.2
• Fat: 45.6g
  • Saturated Fat: 13.9g
• Cholesterol: 164.5mg
• Sodium: 351.5mg
• Carbohydrates: 100g
  • Fiber: 3.2g
  • Sugar: 55.6g
• Protein: 9.7g

Tips & Tricks:

• Prep Ahead: Save time by making the filling the night before, especially during the busy holiday season.
• Slice Small: This cake is rich, so small slices are recommended for full enjoyment.
• Garnish: Serve with a sprinkle of chopped pecans or a drizzle of caramel sauce for an extra special touch.

Get Ready to Indulge:

Get your ingredients ready, your oven preheated, and your sweet tooth prepared for a journey into pecan pie paradise! 🥧✨ This Candy Kitchen Pecan Pie Cake is sure to become a family favorite, perfect for celebrations or just those moments when you need a bit of sweet, nutty bliss in your life! Enjoy every decadent bite! 😋