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Pecan Pumpkin Delight Pie

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🥧 Pumpkin-Pecan Pie Recipe 🥧

🕒 Total Time: 1 hour 15 minutes

  • Prep Time: 15 minutes
  • Cook Time: 1 hour

👩‍🍳 Description: Indulge in the delightful combination of creamy pumpkin and crunchy pecans with this Pumpkin-Pecan Pie recipe from lovewithrecipes.com. Perfect for Thanksgiving or any occasion, this pie brings together the warmth of seasonal spices and the richness of pecans, creating a dessert that’s both comforting and indulgent.

📌 Recipe Category: Pie
🔍 Keywords: Dessert, Fruit, Vegetable, Nuts, Thanksgiving, Oven, < 4 Hours

🌟 Rating: 4/5 ⭐ (1 Review)

  • Calories: 458.7
  • Fat Content: 23.3g
    • Saturated Fat: 7.8g
  • Cholesterol: 77.7mg
  • Sodium: 514.3mg
  • Carbohydrates: 58.1g
    • Fiber: 3.7g
    • Sugar: 38.9g
  • Protein: 7.7g

🍽️ Servings: 8 | Yield: 1 pie

Ingredients:

  • 2 cups canned pumpkin
  • 3/4 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 2 eggs
  • 1 can evaporated milk
  • 1 tbsp butter
  • 1 cup pecans
  • 1/3 cup brown sugar

📋 Instructions:

  1. Combine the pumpkin, sugar, spices, and salt in a bowl, mixing well.
  2. Add the eggs and evaporated milk.
  3. Beat until smooth, using a rotary beater or an electric mixer.
  4. Pour into the unbaked pie shell.
  5. Bake in a preheated oven at 425 degrees Fahrenheit for 15 minutes, then reduce the temperature to 350 degrees and bake for an additional 45 minutes or until a knife inserted halfway between the center and edge comes out clean.
  6. Cool on a wire rack.

Crunchy Pecan Topping:

  1. Place the softened butter, brown sugar, and pecans in a bowl and mix until crumbly with a fork.
  2. Sprinkle over the cooled pie.
  3. Place the pie under the broiler (5 inches from the heat source) until the mixture begins to bubble, about 1 minute.
  4. Cool to room temperature on a wire rack.

Tips & Tricks:

  • For an extra festive touch, drizzle caramel sauce over the pecan topping.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
  • Make the pie a day ahead to allow the flavors to meld and enhance the overall taste.

This Pumpkin-Pecan Pie is not just a dessert; it’s a symphony of autumnal flavors that will have your guests coming back for seconds. Enjoy the warmth and sweetness of the season in every delicious bite! 🍂🥧✨

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