Pecan Raspberry Bars

London Bars – A Delectable Raspberry Pecan Delight

Preparation Time: 1 hour

Cooking Time: 40 minutes

Total Time: 1 hour and 40 minutes

Servings: 72 bars

Ingredients:

• 3/4 cup of butter
• 1 1/4 cups of margarine
• 4 cups of sugar, divided
• 2 1/2 cups of all-purpose flour
• 12 eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of pecans

Nutritional Information (Per Serving):

• Calories: 69.4
• Fat: 2.8g
• Saturated Fat: 1.4g
• Cholesterol: 15.4mg
• Sodium: 22.6mg
• Carbohydrates: 10.4g
• Fiber: 0.2g
• Sugar: 6g
• Protein: 0.9g

Recipe Category: Bar Cookie

Keywords: Dessert, Cookie & Brownie, Weeknight, For Large Groups, Oven, Less Than 4 Hours

Aggregated Rating: 4.5 (Based on 2 Reviews)

Description:

Welcome to the realm of London Bars, a recipe that has been lovingly adopted and improved upon by the culinary community. Although I haven’t personally indulged in the creation of this delightful treat, the echoes of positive reviews and a few insightful suggestions have piqued my interest. It seems this recipe, like any culinary masterpiece, is open to a tweak or two.

Instructions:

1. Creamy Beginning: Start by creaming together 3/4 cup of butter and 1/4 cup of sugar in a large mixing bowl, beating until the mixture achieves a light and fluffy consistency.

2. Eggstravaganza: Gradually add the 12 eggs, one at a time, beating well after each addition. This step ensures a smooth and velvety texture to the London Bars.

3. Flour Fusion: Stir in the 2 1/2 cups of all-purpose flour, ensuring a thorough blend that sets the foundation for the delectable crust.

4. Press and Bake: Press this buttery concoction into a lightly greased 15 x 10 x 1″ jelly-roll pan, then slide it into the oven preheated to 350 degrees Fahrenheit. Bake for 25 minutes or until the edges attain a delightful golden brown hue.

5. Raspberry Symphony: Remove the baked crust from the oven and let it cool in the pan. Once cooled, spread a layer of raspberry preserves over the heavenly crust, creating a symphony of fruity flavors.

6. Meringue Magic: In a separate medium-sized mixing bowl, beat the egg whites (at room temperature) until foamy. Gradually add the remaining 3 3/4 cups of sugar, one tablespoon at a time, beating until stiff peaks form. Gently fold in the teaspoon of vanilla extract.

7. Assemble and Bake Again: Spread this fluffy meringue over the raspberry preserves-covered crust. Sprinkle the 1/2 cup of pecans generously on top. Slide the pan back into the oven, still set at 350 degrees Fahrenheit, and bake for an additional 15 minutes or until the meringue takes on a delightful golden brown hue.

8. Cooling Crescendo: Once baked to perfection, cool the London Bars slightly. Use a warm knife to cut them into elegant 2 x 1-inch bars, each a testament to the culinary artistry that unfolds in your kitchen.

9. Rack Retreat: Gently transfer these bars to wire racks, allowing them to cool completely. This step ensures the full development of flavors and textures.

10. Airtight Affection: Store these delectable London Bars in airtight containers, preserving their freshness and ensuring that each bite is as delightful as the first.

In adopting this recipe once more, you embark on a journey to create a symphony of flavors, where the buttery crust, raspberry preserves, and airy meringue come together to craft the perfect London Bar experience. These bars, adorned with the crunch of pecans, are not just a treat for the taste buds but a celebration of culinary finesse. Indulge in the joy of creating and savoring these delightful bars, and let the symphony of flavors transport you to a realm of sweetness and satisfaction.