Indulge in the delightful creation of Pecan Supremes, a scrumptious cookie recipe that hails from the heart of lovewithrecipes.com. These heavenly treats fall under the category of Drop Cookies, making them a perfect addition to your repertoire of dessert wonders. Bursting with the rich flavors of nuts, oats, and a touch of sweetness, these Pecan Supremes are not only a quick delight for the taste buds but also an ideal choice for those cookie enthusiasts with a penchant for the perfect balance of textures.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| PT0S | nan | PT0S | 36 |
Let’s embark on the culinary journey to create these delectable Pecan Supremes:
Ingredients:
- 2 cups of flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 3/4 cup of quick-cooking oats
- 3/4 cup of dark brown sugar
- 3/4 cup of sugar
- 1 cup of butter
- 2 eggs
- 2 teaspoons of vanilla extract
- 1 cup of pecans
Instructions:
-
Preheat the Oven:
Begin by preheating your oven to 300 degrees, creating the perfect baking environment for these delightful Pecan Supremes. -
Prepare Dry Ingredients:
In a medium-sized bowl, combine the flour, baking soda, salt, and quick-cooking oats. Mix these dry ingredients well and set them aside, allowing the flavors to meld. -
Blend Sugars:
In a large bowl, use an electric mixer at medium speed to blend the dark brown sugar and sugar. The goal is to achieve a grainy paste that will serve as the foundation for your cookie masterpiece. -
Incorporate Butter and Eggs:
Add the butter to the sugar mixture and continue mixing until a grainy paste forms. Introduce the eggs and vanilla extract, beating at medium speed until the mixture transforms into a light and fluffy consistency. -
Combine Dry and Wet Mixtures:
Gradually add the previously prepared flour mixture to the wet ingredients. Toss in the pecans, ensuring you don’t forget the star ingredient that gives these cookies their supreme identity. Mix at a low speed, being mindful not to overmix – the secret to perfect cookies lies in this delicate balance. -
Shape and Bake:
Using rounded tablespoons, drop the cookie dough onto ungreased cookie sheets, spacing them about 1 1/2 inches apart. This strategic placement allows each cookie to unfold its distinct charm. Slide the sheets into the preheated oven and bake for 20-22 minutes, letting the magic happen. -
Cool and Enjoy:
As the timer announces the completion of the baking symphony, immediately transfer the freshly baked Pecan Supremes to a cool, flat surface. This step is crucial to preserve the texture and flavor integrity of these cookies. Once cooled, let the indulgence begin!
In every bite, you’ll experience the delightful crunch of pecans, the chewiness from oats, and the perfect sweetness that lingers on the palate. These Pecan Supremes, with their aggregated rating of 4 stars and two enthusiastic reviews, have earned their place as a crowd-pleaser, making them an ideal choice for dessert tables, gatherings, or simply satisfying your sweet cravings in under 15 minutes.
| Nutritional Information per Serving | Amount per Serving |
|---|---|
| Calories | 158.4 |
| Fat Content | 9.1g |
| Saturated Fat Content | 4.4g |
| Cholesterol Content | 25.3mg |
| Sodium Content | 76.4mg |
| Carbohydrate Content | 18.5g |
| Fiber Content | 0.9g |
| Sugar Content | 11.3g |
| Protein Content | 1.9g |
In conclusion, the Pecan Supremes recipe stands as a testament to the joy of baking and the artistry of combining simple ingredients into a symphony of flavors. Whether you’re a seasoned baker or a novice in the kitchen, these cookies promise to elevate your dessert game and leave an everlasting impression on anyone lucky enough to savor them. So, gather your ingredients, preheat that oven, and let the aroma of Pecan Supremes fill your kitchen with the warmth of homemade goodness.
