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Pecan Sweet Potato Delight

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Sweet Potato Pecan Pie III

🕒 Cook Time: 45 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour

Description:
Indulge your taste buds with the delightful fusion of sweet potatoes and pecans in this heavenly Sweet Potato Pecan Pie III recipe from lovewithrecipes.com. A perfect dessert option for any occasion, this pie combines the rich flavor of sweet potatoes, the nutty crunch of pecans, and a hint of sweetness that will leave your guests craving for more.

🍽️ Recipe Category: Pie
🔍 Keywords: Dessert, Potato, Fruit, Vegetable, Nuts, < 60 Mins, < 15 Mins, Oven

📋 Ingredients:

  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 sweet potato, mashed
  • 3 eggs
  • 1/3 cup corn syrup
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped

🌟 Nutritional Information (Per Serving):

  • Calories: 3173.7
  • Fat: 202.2g
  • Saturated Fat: 57.3g
  • Cholesterol: 767.9mg
  • Sodium: 2793mg
  • Carbohydrates: 314.9g
  • Fiber: 21.1g
  • Sugar: 144.9g
  • Protein: 45.2g

🍽️ Recipe Yield: 1 Pie

🌟 Aggregated Rating: 3 Stars
🌟 Review Count: 1

📜 Recipe Instructions:

  1. Cream the Butter and Sugar: In a mixing bowl, cream together the butter and brown sugar until light and fluffy.

  2. Add Sweet Potatoes and Eggs: Incorporate the mashed sweet potatoes and eggs into the creamed mixture. Mix well until a smooth consistency is achieved.

  3. Combine with Syrup, Milk, Salt, Vanilla, and Pecans: Gently fold in the corn syrup, milk, salt, vanilla extract, and chopped pecans. Ensure all ingredients are well combined, creating a luscious filling.

  4. Prepare the Pie Shell: Line a pie pan with your preferred pastry shell, ensuring it covers the base and sides evenly.

  5. Transfer Mixture to the Pan: Carefully pour the sweet potato and pecan mixture into the prepared pie pan, spreading it evenly.

  6. Initial Baking: Bake in a preheated 425°F oven for the first 10 minutes. This initial high heat helps set the crust.

  7. Reduce Heat and Continue Baking: After the initial 10 minutes, reduce the oven temperature to 325°F and continue baking for an additional 35-45 minutes. This slow bake ensures the filling is perfectly set and cooked through.

  8. For Regular Sweet Potato Pie: If you prefer a classic sweet potato pie without pecans, simply omit the pecans from the recipe. Additionally, increase the amount of sweet potatoes to 1 1/2 cups for that extra sweet potato goodness.

🎉 Elevate your dessert game with this Sweet Potato Pecan Pie III that beautifully balances the earthy sweetness of sweet potatoes with the crunch of pecans, creating a pie that’s not only visually appealing but also a true crowd-pleaser. Share the love and savor every delightful bite of this culinary masterpiece! 🥧✨

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