Pecan Sweet Potato Pie

Welcome to the delightful world of LovewithRecipes.com, where we bring you the scrumptious Sweet Potato-Pecan Pie II recipe that will undoubtedly steal the spotlight at your dessert table! 🥧✨

Sweet Potato-Pecan Pie II

Overview:

• Category: Pie
• Keywords: Dessert, Potato, Fruit, Vegetable, Nuts, < 15 Mins, Oven
• Rating: ⭐⭐⭐⭐⭐ (5/5) from 4 reviews
• Calories per Serving: 679.5
• Preparation Time: Less than 15 minutes
• Cooking Time: Approximately 35-45 minutes
• Servings: 8

Ingredients:

• 3 sweet potatoes
• 1 cup unsalted butter
• 2 eggs
• 1 cup evaporated milk
• 3/4 cup light brown sugar
• 1/2 cup dark corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup pecans
• 1 cup confectioners’ sugar

Instructions:

1. Prepare the Pie Crust:

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   • Start by placing the crust in a lightly greased pie tin, ensuring a perfect base for your delightful creation.

2. Prepare the Filling:

   • Whisk together 1 cup of mashed sweet potatoes and 1 tablespoon of melted unsalted butter, creating a velvety texture.

3. Egg-cellent Mixture:

   • In a large bowl, beat two eggs until perfectly mixed, then introduce the sweet potatoes to the eggs, creating a harmonious blend of flavors.

4. The Sweet Symphony:

   • In a separate bowl, combine the evaporated milk, light brown sugar, dark corn syrup, vanilla extract, ground ginger, cinnamon, ground nutmeg, and salt. Mix this luscious concoction into the sweet potato and egg mixture, ensuring a symphony of flavors.

5. Pour and Sprinkle:

   • Pour this divine amalgamation into the pie crust, letting the magic unfold. Sprinkle 1 cup of chopped pecans evenly over the top, allowing them to sink into the mixture – a delightful touch that adds a crunchy surprise. 🌰

6. Bake to Perfection:

   • Bake your creation at 375 degrees for 35-45 minutes, or until a tester comes out clean. The aroma wafting through your kitchen will signal that perfection is on the horizon.

7. Cooling Elegance:

   • Allow the pie to cool, as anticipation builds for the moment when you’ll savor each mouthful of this delectable masterpiece.

8. Top it Off:

   • To elevate your Sweet Potato-Pecan Pie II, whip cream until soft peaks form. Add confectioners’ sugar and continue whipping until stiff peaks form, creating a heavenly topping.

9. Decorate with Flair:

   • Using a pastry tube with a star tip, adorn your pie with the whipped cream topping, transforming it into a visual masterpiece that mirrors its delightful taste.

10. Serve and Savor:

    • Slice and serve this Sweet Potato-Pecan Pie II with pride. Each forkful promises a symphony of flavors – the earthiness of sweet potatoes, the richness of pecans, and the sweetness of the whipped cream topping.

This recipe encapsulates the essence of LovewithRecipes.com, where love for ingredients meets the art of cooking. May your kitchen be filled with warmth, and your taste buds dance in joy as you indulge in the extraordinary Sweet Potato-Pecan Pie II! 🎉🍠🥧