Pecan Teriyaki Delight

Welcome to the flavorful world of Lovewithrecipes.com! Today, we’re diving into the realm of delectable delights with a mouthwatering recipe that’s sure to tantalize your taste buds: Teriyaki Chicken with Pecans. 🍗🥢

Ingredients:

• 3/4 cup teriyaki sauce
• 1 tablespoon ginger, finely grated
• 1 teaspoon garlic powder
• 4 chicken pieces (thighs and legs work wonders)
• 1 egg
• 1 cup pecans, chopped
• 1 1/2 cups flour

Instructions:

1. Marinate the Magic:
   Begin by combining the teriyaki sauce, finely grated ginger, and garlic powder in a bowl. This concoction will be the secret sauce that elevates your chicken to new heights of flavor.

2. Dive into the Marinade:
   Place your chicken pieces into a large plastic bag, creating a cozy nest for the impending flavor infusion. Pour the teriyaki-ginger-garlic potion into the bag, ensuring that each piece of chicken gets its fair share of the marinade.

3. Seal the Goodness:
   Press the air out of the bag, tie the top securely, and give it a good shake. This dance of flavors is what makes the magic happen. Let it refrigerate for at least 8 hours or, even better, overnight, allowing the teriyaki symphony to serenade your chicken to perfection.

4. Egg-cellent Coating:
   Take a culinary detour by combining an egg with 2 tablespoons of the reserved marinade. This egg bath will add a layer of richness to your chicken, enhancing its succulence. Set this heavenly mixture aside for the grand finale.

5. Pecan Flour Ballet:
   On a large plate, let the pecans and flour perform a ballet of flavors. Dip each chicken piece into the egg and marinade concoction, letting it waltz into the pecan-flour ballroom. Ensure every nook and cranny is coated, turning your chicken into a masterpiece of textures.

6. Rack ‘Em Up:
   Place your beautifully coated chicken pieces, skin side up, on a rack nestled within a large baking pan. This elevated arrangement ensures an even cooking experience, allowing the flavors to mingle and dance.

7. Bake to Perfection:
   Preheat your oven to 350 degrees and let the baking magic begin. Slide your pan into the oven and let the aromas waft through your kitchen for approximately 50 minutes or until the chicken reaches the pinnacle of tenderness.

8. Cool & Serve (or Chill & Thrill):
   Once your teriyaki chicken with pecans emerges from its oven adventure, let it cool slightly. For immediate satisfaction, serve it up to your eager audience. Alternatively, for a chilled escapade, refrigerate the chicken for 4 hours or, for the true enthusiasts, overnight. If you’re planning a picnic, wrap it in foil and pack it into an ice cooler for a culinary journey on the go!

Nutritional Spotlight:

• Calories: 487.1
• Fat Content: 36.1g
• Saturated Fat Content: 7.4g
• Cholesterol Content: 126.8mg
• Sodium Content: 1140.8mg
• Carbohydrate Content: 10.5g
• Fiber Content: 2.2g
• Sugar Content: 4.7g
• Protein Content: 30.4g

Cooking Time Table:

So there you have it – a symphony of teriyaki-infused ecstasy, the crunch of pecans, and the succulence of perfectly baked chicken. This Teriyaki Chicken with Pecans recipe is a culinary masterpiece that will leave your taste buds applauding. Enjoy the journey into the realm of deliciousness! 🌟👩‍🍳