Penne with Fresh Tuna and Homemade Pesto

Pasta with Fresh Tuna and Pesto
Category: Pasta
Servings: 4

Ingredients:

Instructions:

1. Prepare the Pasta:
   Start by bringing a large pot of water to a boil and add a pinch of salt for seasoning. Once the water is boiling, add the whole grain penne rigate and cook according to the package instructions until al dente.

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2. Make the Pesto:
   While the pasta is cooking, prepare the pesto. Take the fresh basil leaves and remove them from the stems. In a food processor or using an immersion blender, combine the basil, sliced almonds, garlic, and grated Pecorino Romano. Add the extra virgin olive oil (80g) and blend until you achieve a smooth, creamy consistency. Set the pesto aside.

3. Cook the Tuna:
   Cut the fresh tuna fillets into 2 cm cubes. In a large skillet, add a drizzle of extra virgin olive oil and heat over medium-low heat. Once the oil is hot, add the tuna cubes to the pan. Sear the tuna for a brief moment, just enough to sear the outside, making sure it remains rare inside. Stir occasionally to prevent overcooking. Once done, zest a lemon (preferably untreated) into the pan and sprinkle in the dried chili pepper for a hint of heat. Stir to combine, then remove from heat.

4. Combine the Ingredients:
   With the pasta cooked and drained, reserving a little bit of pasta water, add a ladle of the reserved cooking water to the pesto in the skillet. Turn the heat back on and allow the pesto to gently heat through, creating a silky sauce. Using a slotted spoon, transfer the cooked pasta directly into the pan with the pesto sauce.

5. Toss and Serve:
   Toss the pasta with the pesto until it is evenly coated. Gently fold in the seared tuna, making sure to mix it without breaking up the tuna cubes. Season with salt, to taste, and adjust the amount of chili and lemon zest for an extra flavor boost.

6. Serve:
   Serve the pasta immediately, garnished with extra Pecorino Romano if desired. Enjoy your vibrant, flavorful Pasta with Fresh Tuna and Pesto as a light yet satisfying meal perfect for any occasion!

Nutritional Information (per serving):

This Pasta with Fresh Tuna and Pesto is an incredibly refreshing dish that combines the bright flavors of fresh tuna with the aromatic richness of homemade pesto. Ideal for a quick weeknight dinner or a special meal shared with loved ones, it offers a delightful balance of textures and tastes that will surely satisfy your cravings!