Pepper Jelly Glazed Grilled Pork: Sweet & Savory Delight

Grilled Pork Tenderloin with Pepper Jelly Glaze 🍖🌶️

Overview:

Indulge in the succulent delight of Grilled Pork Tenderloin with Pepper Jelly Glaze, a tantalizing dish that perfectly balances sweet and savory flavors. This recipe promises a culinary journey that’s both effortless and rewarding, making it ideal for any occasion. With a prep time of just 30 minutes and a total cook time of 1 hour and 30 minutes, this dish is a testament to simplicity and sophistication.

Ingredients:

• 1 cup apple cider vinegar
• 1 cup pepper jelly
• 1 1/4 cups apple juice
• 1 3/4 pounds pork tenderloin

Instructions:

1. Preparation of Marinade:

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   • In a saucepan set over medium heat, combine apple juice, 1 cup of apple cider vinegar, and 1 cup of pepper jelly.
   • Stir the ingredients together until the pepper jelly melts, creating a luscious marinade that’s bursting with flavor.

2. Marinating the Pork:

   • Place the pork tenderloin in a large sealable bag, ensuring it’s ready to soak up the delicious marinade.
   • Pour the prepared marinade over the pork, ensuring it’s fully coated.
   • Seal the bag and let the pork marinate in the refrigerator for 12 to 24 hours, allowing the flavors to meld and infuse into the meat.

3. Preparation for Grilling:

   • When ready to cook, prepare your grill for indirect heat or preheat your oven to 500 degrees Fahrenheit, ensuring optimal cooking conditions for the pork.

4. Grilling the Pork:

   • Remove the pork tenderloin from the marinade, reserving the excess marinade for later use.
   • Place the pork tenderloin over a drip pan on the grill, covering it to ensure even cooking.
   • Grill the pork for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part reads 150°F, basting occasionally with the reserved marinade to enhance the flavor and moisture.

5. Creating the Glaze:

   • In a separate bowl, combine 1/4 cup of apple cider vinegar with 3/4 cup of pepper jelly, creating a delectable glaze that will elevate the pork to new heights of flavor.

6. Applying the Glaze:

   • Coat the grilled pork tenderloin generously with the prepared pepper jelly glaze during the last 10 minutes of grilling, ensuring it’s fully enveloped in sweet and spicy goodness.

7. Final Touches:

   • Continue to cook the pork until the meat thermometer registers 160°F, ensuring it’s perfectly cooked and infused with irresistible flavors.
   • Once cooked to perfection, remove the pork from the grill and let it rest for 10 to 15 minutes before slicing, allowing the juices to redistribute and ensuring a tender and juicy end result.

Nutritional Information (per serving):

• Calories: 752.1
• Fat Content: 12.4g
• Saturated Fat Content: 4.3g
• Cholesterol Content: 149.7mg
• Sodium Content: 161.7mg
• Carbohydrate Content: 112.8g
• Fiber Content: 1.6g
• Sugar Content: 83.9g
• Protein Content: 46.9g

Serving Suggestions:

Pair this delectable Grilled Pork Tenderloin with Pepper Jelly Glaze with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh garden salad for a complete and satisfying meal that’s sure to impress your family and guests. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this recipe is guaranteed to be a crowd-pleaser!