Cheesy Pepper Meatballs 🍝
Description: These little hummers can be frozen, placed in spaghetti sauce for later use, made smaller for appetizers, or simply popped into your favorite spaghetti sauce. Simple is often best!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 5
Ingredients:
- 1 lb ground beef
- 1 egg
- 1 tsp ground pepper
- 1/2 cup grated parmesan cheese
- 1/2 cup grated romano cheese
Instructions:
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Preheat Oven: Preheat your oven to 350°F. Lightly oil a baking sheet to prevent sticking.
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Mix Ingredients: In a large mixing bowl, combine the ground beef, egg, ground pepper, parmesan cheese, and romano cheese. Mix well until all ingredients are evenly incorporated.
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Adjust Seasoning: This is the crucial step to ensure your meatballs are perfectly seasoned. Cook a small amount of the mixture, either on a plate in the microwave or in a small frying pan. Taste and adjust the salt, pepper, and cheese according to your preference. Keep in mind that cheese and crackers usually contribute enough salt for this recipe.
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Form Meatballs: Using your hands, shape the mixture into 15 evenly sized meatballs. Place them on the prepared baking sheet, leaving some space between each meatball to ensure even cooking.
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Bake: Place the baking sheet in the preheated oven and bake for 10 minutes. After 10 minutes, carefully turn the meatballs with a spatula to ensure they cook evenly on all sides. Continue baking for another 10 minutes, or until the meatballs are golden brown and cooked through.
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Serve: Once the meatballs are cooked, remove them from the oven and let them cool slightly. If desired, sprinkle with more freshly ground pepper for an extra kick of flavor. Serve hot with your favorite spaghetti sauce, or enjoy them as appetizers.
These Cheesy Pepper Meatballs are versatile and delicious, perfect for a quick weeknight meal or as a party appetizer. Enjoy the cheesy goodness with every bite! 🧀🌶️
