Pepper Parmesan Perfection: Irresistible Homemade Bread Recipe 🍞

Homemade Pepper Parmesan Bread

Introduction:

Indulge in the delightful aroma of freshly baked bread with this Homemade Pepper Parmesan Bread recipe! 🍞🧀 Perfectly seasoned with a hint of black pepper and the rich flavor of Parmesan cheese, this bread is sure to become a household favorite. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees fantastic results every time. Let’s get baking!

Ingredients:

• 1 cup water 🚰
• 2 tablespoons water 🚰
• 1 tablespoon olive oil 🫒
• 3 1/4 cups bread flour 🍞
• 1/2 cup grated Parmesan cheese 🧀
• 1 tablespoon sugar 🍬
• 1 teaspoon salt 🧂
• 3/4 teaspoon freshly ground black pepper 🌶️
• 1 3/4 teaspoons dry yeast 🍞

Instructions:

1. Prepare the Bread Machine: Begin by setting up your bread machine. Make sure it’s clean and ready for use.

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2. Add Ingredients: Place the ingredients into the bread machine pan in the order suggested by the manufacturer. Here’s the order:

   • Water (1 cup)
   • Water (2 tablespoons)
   • Olive oil
   • Bread flour
   • Parmesan cheese
   • Sugar
   • Salt
   • Black pepper
   • Dry yeast

3. Select Cycle: Once all the ingredients are in the pan, select the basic bread cycle on your bread machine. This cycle typically lasts for about 3 hours.

4. Bake: Sit back and relax as your bread machine works its magic! The aroma of freshly baked bread will soon fill your kitchen, signaling that your Homemade Pepper Parmesan Bread is almost ready.

5. Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the machine and transfer it to a wire rack to cool. Allow it to cool for a few minutes before slicing.

6. Enjoy: Now comes the best part – enjoying your freshly baked Homemade Pepper Parmesan Bread! Serve it warm with a pat of butter, alongside your favorite soup, or simply enjoy it on its own.

Nutritional Information (Per Serving):

• Calories: 1887
• Fat: 32.2g
  • Saturated Fat: 11.2g
• Cholesterol: 44mg
• Sodium: 3107.9mg
• Carbohydrates: 328.3g
  • Fiber: 12.9g
  • Sugar: 14.2g
• Protein: 64g

Recipe Notes:

• Bread Machine Tips: If you’re new to using a bread machine, don’t worry! Follow the manufacturer’s instructions for your specific model, and you’ll be baking delicious bread in no time.
• Customize Your Bread: Feel free to customize this recipe to suit your taste preferences. Add more black pepper for an extra kick or adjust the amount of Parmesan cheese for a stronger flavor.
• Storage: Store any leftover bread in an airtight container or resealable bag at room temperature for up to 2-3 days. You can also freeze slices of bread for longer storage.
• Serve with: Homemade Pepper Parmesan Bread pairs perfectly with soups, salads, pasta dishes, or simply as a tasty snack. Get creative and enjoy it however you like best!

Now that you have the recipe for Homemade Pepper Parmesan Bread, it’s time to roll up your sleeves and start baking! Share this delicious bread with your family and friends, and watch as it becomes a beloved staple in your kitchen. Happy baking! 🍞✨