Spaghetti with Pecorino and Pepper Recipe
🍝 Name: Spaghetti with Pecorino and Pepper
⏲️ Cook Time: 10 minutes
⏲️ Prep Time: 10 minutes
⏲️ Total Time: 20 minutes
📝 Description: Dive into the simplicity and elegance of this timeless Spaghetti with Pecorino and Pepper recipe, perfect for any occasion.
🍽️ Recipe Category: Spaghetti
🔍 Keywords: Cheese, < 30 Mins, Stove Top, Easy
Ingredients:
- 1 portion of spaghetti
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly ground black pepper
Nutrition Facts (per serving):
- Calories: 542.3
- Fat: 15.2g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 6mg
- Carbohydrates: 85.1g
- Fiber: 3.6g
- Sugar: 2g
- Protein: 14.9g
Instructions:
Step | Description |
---|---|
1 | Begin by adding the pasta to a large pot of boiling water. |
2 | Stir the pasta occasionally as it softens to prevent it from sticking together. |
3 | Cook the pasta until it reaches the perfect texture – tender, yet firm to the bite, also known as ‘al dente’. |
4 | Once cooked, carefully drain the pasta, ensuring to leave a few drops of water clinging to the spaghetti. |
5 | In a large, warmed bowl, pour in the extra virgin olive oil. |
6 | Add the cooked pasta, grated pecorino cheese, and a generous amount of freshly ground black pepper to the bowl. |
7 | Toss the pasta gently to blend all the ingredients together, ensuring the spaghetti is evenly coated. |
8 | Divide the flavorful spaghetti among warmed shallow soup bowls. |
9 | Serve immediately, allowing everyone to savor the delightful combination of flavors and textures. |
Indulge in the delightful simplicity of this Spaghetti with Pecorino and Pepper dish, where the bold flavors of cheese and pepper harmonize perfectly with the comforting embrace of al dente pasta. Whether you’re looking for a quick weekday meal or a sophisticated dinner option, this recipe promises to impress with its effortless elegance and irresistible taste. Enjoy the culinary journey as you prepare and savor each forkful of this classic Italian-inspired dish! 🇮🇹🍽️