Easy Chicken and Pepper Pasta π
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Description:
This delightful Chicken and Pepper Pasta is a quick and easy meal, perfect for busy weeknights or casual gatherings. Pair it with a simple garden salad and some crusty French bread for a complete and satisfying dinner. Originally discovered in the pages of Southern Living Magazine, this recipe brings together tender chicken, vibrant bell peppers, and a flavorful pesto sauce over a bed of linguine pasta. With its colorful presentation and delicious flavors, it’s sure to become a family favorite!
Ingredients:
- 8 ounces linguine
- 4 boneless skinless chicken breast halves, cut into bite-sized pieces
- 1 1/2 tablespoons pesto sauce mix
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 sweet onion, thinly sliced
- 1/2 cup low sodium chicken broth
- 1 cup white wine
- 1/2 cup grated Parmesan cheese
Nutrition Facts (per serving):
- Calories: 333
- Fat: 5.7g
- Saturated Fat: 2.7g
- Cholesterol: 56.6mg
- Sodium: 267.6mg
- Carbohydrates: 34.3g
- Fiber: 2g
- Sugar: 2.4g
- Protein: 29.9g
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Linguine: Begin by cooking the linguine according to the package directions. Drain and set aside. π |
| 2 | Prepare Chicken: In a bowl, toss together the chicken pieces with the pesto seasoning until well coated. π |
| 3 | Cook Chicken: Heat a large skillet over medium-high heat and spray with cooking spray. Add the chicken pieces and cook, stirring often, for about 10 minutes or until fully cooked. Remove the chicken from the skillet and keep warm. π₯ |
| 4 | Saute Peppers and Onion: In the same skillet, add a bit more cooking spray if needed. Add the sliced bell peppers and onion. Saute for about 6 minutes or until they are tender and fragrant. πΆοΈ |
| 5 | Simmer with Broth and Wine: Pour in the chicken broth and white wine, stirring to combine. Allow the mixture to simmer for 10-15 minutes, stirring occasionally, until the liquid has slightly reduced and the flavors have melded together. π· |
| 6 | Combine Chicken and Pasta: Add the cooked chicken and drained linguine to the skillet. Toss everything together until well combined and heated through. π² |
| 7 | Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the pasta and chicken mixture. Toss once more to evenly distribute the cheese. π§ |
| 8 | Serve: Serve your Easy Chicken and Pepper Pasta immediately, garnished with additional Parmesan cheese if desired. Enjoy! π½οΈ |
Recipe Notes:
- Feel free to customize this recipe with your favorite vegetables or herbs.
- For a lighter option, use whole wheat linguine or zucchini noodles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords:
Summer, Winter, Less than 60 Minutes, Easy, Inexpensive
Enjoy this flavorful and colorful Chicken and Pepper Pasta dish with its tender chicken, vibrant peppers, and delicious pesto sauce. It’s a simple yet satisfying meal that will surely become a go-to favorite in your recipe collection! π
