Recipe Name: Mom & Barbara’s Pepper Relish 🌶️🎁
Cook Time: 45 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 10 minutes
Description: This delightful pepper relish recipe holds a special place in my heart, passed down from my beloved Mother-in-Law, Alice Arber, and cherished sister-in-law, Barbara Arber. Over the years, my husband Dave and I have developed a deep affection for this relish, making it a tradition to prepare it every Christmas as a heartfelt gift for Dave. Now, it brings me immense joy to see another generation embracing and savoring its delicious flavors.
Recipe Category: Spreads 🥪
Keywords: Vegetable, Weeknight, Canning, Stove Top, < 4 Hours
Aggregated Rating: 5 ⭐
Review Count: 2
Nutritional Information (per serving):
- Calories: 637.4
- Fat Content: 2.6g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 2348.9mg
- Carbohydrate Content: 149.4g
- Fiber Content: 12.6g
- Sugar Content: 125.3g
- Protein Content: 7.5g
Recipe Servings: 6
Recipe Yield: 6 pints
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Green peppers |
| 12 | Onions |
| 12 | Cups of sugar |
| 3 | Teaspoons of salt |
| 2 | Teaspoons of celery seed |
| 1 | Cup of vinegar |
| 3 3/4 | Cups of mustard seeds |
Instructions:
-
Grind Peppers and Onions:
- Begin by grinding together the green peppers and onions. This can be done using a food processor or a manual grinder for a chunkier texture, depending on your preference.
-
Blanch Peppers and Onions:
- Next, place the ground peppers and onions in a heatproof bowl and pour boiling water over them. Allow the mixture to stand for about 5 minutes. This blanching step helps to soften the vegetables and enhance their flavors.
-
Prepare Relish Base:
- In a large pot, combine the sugar, salt, celery seed, vinegar, and mustard seeds. Stir well to ensure that all the ingredients are evenly distributed.
-
Bring to a Boil:
- Place the pot over medium heat and bring the mixture to a gentle boil. Stir occasionally to dissolve the sugar and salt completely.
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Add Peppers and Onions:
- Once the relish base is boiling, drain the blanched peppers and onions and add them to the pot. Stir to combine, ensuring that the vegetables are coated evenly with the flavorful liquid.
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Simmer:
- Reduce the heat to low and allow the relish to simmer gently for approximately 30 minutes. This slow cooking process allows the flavors to meld together beautifully and creates a relish with a perfect balance of sweet, tangy, and savory notes.
-
Jar and Seal:
- While the relish is still hot, carefully ladle it into clean, sterilized jars, leaving a small amount of headspace at the top. Seal the jars tightly with lids and rings.
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Storage:
- Once sealed, allow the jars to cool completely before storing them in a cool, dark place. Properly sealed jars can be stored for several months, allowing you to enjoy the deliciousness of Mom & Barbara’s Pepper Relish long after the holiday season has passed.
-
Enjoy:
- Serve this delightful pepper relish as a condiment alongside your favorite dishes. Whether spread on sandwiches, served with cheeses, or used to add a burst of flavor to grilled meats, Mom & Barbara’s Pepper Relish is sure to become a beloved staple in your kitchen.
This cherished family recipe is not only a testament to the love and tradition shared between generations but also a delicious addition to any meal. From our family to yours, we hope you enjoy this flavorful pepper relish as much as we do! 🎄❤️
