Salmon With Pesto Salsa Recipe
Overview:
Indulge in the delightful flavors of Salmon with Pesto Salsa, a vibrant dish that not only tantalizes your taste buds but also captivates with its aesthetic appeal on the plate. With a blend of fresh ingredients and a burst of Mediterranean-inspired flavors, this recipe is perfect for busy weeknights when you crave something both satisfying and visually stunning. Prepare the pesto salsa in advance to streamline your cooking process, allowing you to focus on crafting a culinary masterpiece that’s as delicious as it is beautiful.
Recipe Details:
- Name: Salmon With Pesto Salsa
- Cook Time: 20 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Servings: 4
- Category: Weeknight
- Keywords: Less Than 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Black peppercorns | 50 units |
| Olive oil | 50 ml |
| Salmon fillets | 60 grams per fillet (4 fillets) |
| Kipfler potatoes | 15 small potatoes |
| Parsley | 50 grams |
| Salt | To taste |
| Freshly ground pepper | To taste |
| Lemon juice | 40 ml |
| Roma tomatoes | 200 grams |
| Pesto sauce | 10 ml |
Nutritional Information (per serving):
- Calories: 1175.4
- Fat Content: 77.8g
- Saturated Fat Content: 11g
- Cholesterol Content: 165.4mg
- Sodium Content: 322.5mg
- Carbohydrate Content: 50g
- Fiber Content: 9.9g
- Sugar Content: 7.2g
- Protein Content: 69.9g
Recipe Instructions:
- Begin by creating a flavorful paste: Blend black peppercorns and olive oil until they form a smooth paste-like consistency.
- Coat the salmon fillets generously with the peppercorn paste, ensuring each fillet is well covered, then carefully place them on baking paper, ready for cooking.
- Meanwhile, prepare the kipfler potatoes: Boil them in salted water until they are tender. Once cooked, drain the potatoes, peel off the skin, and gently crush them using a fork.
- In a mixing bowl, combine the crushed potatoes with a drizzle of olive oil, finely chopped parsley, and season to taste with salt, freshly ground pepper, and a splash of lemon juice. Mix well to incorporate the flavors.
- Now, let’s prepare the tantalizing pesto salsa: Warm olive oil in a pan and add coriander seeds to infuse the oil with aromatic flavors. Allow the oil to infuse for about an hour to maximize the flavor.
- After infusing, add diced Roma tomatoes, pitted olives, and a dollop of pesto sauce to the pan. Stir gently to combine all the ingredients, creating a vibrant and aromatic salsa.
- Moving on to the salmon, cook it swiftly in a non-stick pan until it’s perfectly seared on the outside and tender on the inside. Before serving, drizzle the salmon with a generous squeeze of fresh lemon juice to enhance its flavors.
- To assemble the dish, place a serving of the seasoned crushed potatoes in the center of each plate, creating a flavorful base for the salmon.
- Carefully arrange the cooked salmon fillets on top of the bed of potatoes, ensuring they are positioned elegantly on the plate.
- Finally, spoon the vibrant pesto salsa generously around the plated salmon, adding a burst of color and flavor to the dish.
- Serve immediately, allowing your guests to savor every bite of this exquisite Salmon With Pesto Salsa creation.
Enjoyment Tips:
- Pair this dish with a crisp green salad or steamed vegetables for a well-rounded meal.
- Garnish with fresh herbs like basil or dill for an extra pop of flavor and visual appeal.
- Accompany with a glass of chilled white wine or sparkling water infused with lemon for a refreshing dining experience.
Indulge in the culinary bliss of Salmon With Pesto Salsa, a harmonious blend of fresh ingredients and vibrant flavors that’s sure to delight your senses and elevate your dining experience to new heights! 🍽️✨
