Steak Au Poivre Recipe
Description
Indulge in the rich and flavorful delight of Steak Au Poivre with this exquisite recipe from lovewithrecipes.com. This dish embodies the essence of the Southwestern U.S. cuisine, promising a culinary adventure in under 60 minutes. With its easy and inexpensive preparation, this steak recipe is perfect for both novice and seasoned chefs alike.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 2
Nutritional Information (per serving)
- Calories: 127.5
- Fat: 1.6g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 22mg
- Carbohydrates: 32.4g
- Fiber: 13.2g
- Sugar: 0.3g
- Protein: 5.5g
Ingredients
- 2 boneless beef sirloin steaks
- 1 tablespoon peppercorns
- Garlic oil (as needed)
- 1/3 cup cognac
Instructions
| Step | Description |
|---|---|
| 1 | Crush the peppercorns, preferably with a mortar. |
| 2 | Allow about 1/2 tablespoon of crushed peppercorns per steak. |
| 3 | Press the crushed peppercorns onto both sides of the steaks, using the heel of your hand or fingers. Let marinate for about 30 minutes before cooking. |
| 4 | In a heavy skillet, heat a very small amount of garlic oil over high heat. |
| 5 | Sear the steaks on both sides very quickly over high heat to form a flavorful crust. |
| 6 | Reduce the heat and cook the steaks to your preferred level of doneness. |
| 7 | When the steaks are done, quickly flame them with the warm cognac for a delightful touch. |
| 8 | Remove the steaks to a hot platter. Rinse the pan with a touch of the same cognac and pour over the steaks for an added burst of flavor. |
Enjoy your succulent Steak Au Poivre served hot and fresh from your kitchen. Pair it with your favorite side dishes for a complete and satisfying meal that’s sure to impress! 🍽️🥩✨
