Peppercorn Dijon Pork: Easy Oven-Roasted Tenderloin Recipe

Pork Tenderloin with Mustard-Peppercorn Crust 🐷🌿

Description: This delightful recipe, inspired by Canadian Living magazine, offers a quick and easy way to elevate your dinner game, delivering a succulent pork tenderloin encrusted with a flavorful mustard-peppercorn crust. With just a few simple ingredients and under an hour of your time, you can create a dish that’s sure to impress. Pair it with some fluffy rice pilaf for a complete and satisfying meal.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4
• Calories: 118.6 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5 stars)

Ingredients:

• 1 pork tenderloin (approximately 3/4 lb)
• 1/2 cup Dijon mustard
• 1 tbsp dried thyme
• 2 tbsp black peppercorns

Instructions:

1. Preheat your oven to 400°F (200°C).

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2. Prepare the pork tenderloin by patting it dry with paper towels, ensuring it’s completely moisture-free for optimal searing.

3. Create the flavorful mustard-thyme mixture by combining the Dijon mustard and dried thyme in a small bowl. Mix them well until evenly incorporated.

4. Coat the entire surface of the pork tenderloin with the mustard-thyme mixture, ensuring it’s generously covered on all sides. This will form the delicious crust that will elevate the flavor of the dish.

5. Crush the black peppercorns using a mortar and pestle or a spice grinder until you achieve a coarse texture. Sprinkle the crushed peppercorns evenly over the mustard-coated tenderloin, pressing them gently into the surface to adhere.

6. Transfer the prepared pork tenderloin onto a rack set inside a roasting pan. Placing the meat on a rack allows for even air circulation and ensures that it cooks evenly from all sides.

7. Roast the pork tenderloin in the preheated oven for approximately 30 to 40 minutes, or until it reaches an internal temperature of 160-170°F (71-77°C). To check for doneness, insert a meat thermometer into the thickest part of the tenderloin; the juices should run clear when it’s cooked through.

8. Once the pork is cooked to perfection, remove it from the oven and allow it to rest for a few minutes before slicing. This resting period allows the juices to redistribute, ensuring that each slice is juicy and flavorful.

9. Slice the roasted pork tenderloin into 3/4-inch thick slices, revealing the tantalizing mustard-peppercorn crust on the exterior.

10. Serve the succulent pork tenderloin slices alongside your favorite side dishes, such as rice pilaf or roasted vegetables, for a well-rounded and satisfying meal.

Nutritional Information (per serving):

• Calories: 118.6
• Total Fat: 4.7g
• Saturated Fat: 1.6g
• Cholesterol: 56.1mg
• Sodium: 83.8mg
• Carbohydrates: 0.4g
• Fiber: 0.2g
• Sugar: 0.1g
• Protein: 17.6g

With its impressive flavor profile and minimal prep time, this Pork Tenderloin with Mustard-Peppercorn Crust recipe is perfect for both busy weeknights and special occasions. Enjoy the delightful combination of tangy mustard, aromatic thyme, and spicy peppercorns that come together to create a memorable dining experience.