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Peppercorn Garlic Lamb Chops

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Lamb Chops With Peppercorn & Garlic Paste Recipe

Description:
Indulge in the succulent delight of Lamb Chops With Peppercorn & Garlic Paste, a tantalizing dish bursting with robust flavors. This recipe offers a perfect blend of tender lamb chops infused with the zesty essence of peppercorns and garlic, creating a culinary masterpiece that will surely tantalize your taste buds. Whether you’re hosting a dinner party or craving a savory meal, this dish is bound to impress and satisfy.

Cooking Time:

  • Preparation Time: 5 minutes
  • Cooking Time: 25 minutes
  • Total Time: 30 minutes

Recipe Category: Lamb/Sheep

Keywords: Vegetable, Meat, Very Low Carbs, High Protein, High In…, Spring, Summer, Winter, < 30 Mins, Oven, Easy

Nutritional Information (per serving):

  • Calories: 550.4
  • Fat Content: 45.8g
  • Saturated Fat Content: 20.1g
  • Cholesterol Content: 126.1mg
  • Sodium Content: 472.8mg
  • Carbohydrate Content: 4.6g
  • Fiber Content: 1.4g
  • Sugar Content: 0.1g
  • Protein Content: 28.9g

Servings: 4

Ingredients:

  • 4 lamb chops
  • 2 tablespoons peppercorns
  • 2 cloves garlic
  • 2 teaspoons mustard
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 375°F (190°C). Then, generously spray a glass baking dish with cooking spray, ensuring the chops won’t stick during baking.

  2. In a mortar and pestle, combine the peppercorns, garlic cloves, mustard, and salt. Grind the ingredients together until a smooth paste forms. This aromatic paste will be the flavorful coating for your lamb chops.

  3. Once your paste is ready, generously spread it on both sides of each lamb chop, ensuring they are evenly coated for maximum flavor infusion.

  4. Arrange the seasoned lamb chops in the prepared baking dish, ensuring they are spaced apart to allow even cooking.

  5. Place the dish in the preheated oven and bake the lamb chops for approximately 25 minutes or until they reach your desired level of doneness. The lamb should be tender and juicy, with a beautifully golden crust forming on the outside.

  6. Once done, remove the lamb chops from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is as flavorful and succulent as possible.

  7. Serve your Lamb Chops With Peppercorn & Garlic Paste hot and garnish with fresh herbs or a squeeze of lemon juice for an extra burst of freshness.

Enjoy your delectable Lamb Chops With Peppercorn & Garlic Paste, a perfect dish for any occasion! 🍽️🥩🌿

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