Red Peppered Beef Roast Recipe 🌶️🥩
Overview:
Indulge in the succulent flavors of our Red Peppered Beef Roast! This tantalizing dish brings together tender beef, aromatic herbs, and zesty peppers for an unforgettable culinary experience. Perfect for a cozy family dinner or a special occasion, this recipe is sure to impress. With just a few simple steps, you can create a mouthwatering masterpiece that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Servings: 4-6
- Calories: 594.6 per serving
- Cuisine: Roast Beef
- Keywords: Meat, Roast, Oven, < 4 Hours
Ingredients:
- 3-4 lbs beef roast
- 1 cup red wine vinegar
- 1 tsp oregano
- 1 tsp thyme leaves
- 1 garlic clove, minced
- 1 onion, sliced
- Salt and pepper, to taste
Instructions:
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Preheat your Oven: Start by preheating your oven to 350ºF (175ºC). This ensures that your roast cooks evenly and develops a beautiful caramelized exterior.
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Prepare the Roast: Place the beef roast in a roasting pan or baking dish, ensuring it fits comfortably without being too crowded. Drizzle the red wine vinegar over the roast, allowing it to seep into the meat for added flavor.
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Season to Perfection: Sprinkle the oregano, thyme leaves, minced garlic, and sliced onions over the top of the roast. These aromatic herbs and spices will infuse the beef with incredible depth of flavor, while the onions add sweetness and texture.
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Seal in the Flavor: Cover the roasting pan tightly with aluminum foil or a lid to seal in the moisture and flavor. This will help prevent the roast from drying out during the cooking process, ensuring that it remains juicy and tender.
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Roast to Perfection: Place the covered roasting pan in the preheated oven and roast for approximately 3 hours, or until the beef is deep brown and fork-tender. Cooking times may vary depending on the size and thickness of your roast, so be sure to check for doneness periodically.
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Serve and Enjoy: Once the roast is cooked to your desired level of doneness, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast. Serve hot with your favorite side dishes and enjoy the deliciousness!
Nutritional Information (Per Serving):
- Calories: 594.6
- Total Fat: 44.5g
- Saturated Fat: 18g
- Cholesterol: 156.5mg
- Sodium: 652.1mg
- Carbohydrates: 3.7g
- Fiber: 0.8g
- Sugar: 0.8g
- Protein: 42.3g
Tips for Success:
- For extra flavor, marinate the beef roast in the red wine vinegar and seasonings for a few hours or overnight before cooking. This will allow the flavors to penetrate the meat more deeply, resulting in a more intense and delicious end result.
- Experiment with different types of peppers to suit your taste preferences. You can use bell peppers for a milder flavor or spicy peppers for a fiery kick.
- To ensure even cooking, consider turning the roast halfway through the cooking time. This will help ensure that all sides of the roast are exposed to the heat evenly, resulting in a more uniformly cooked dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat gently in the oven or microwave before serving for a quick and delicious meal.
Conclusion:
With its bold flavors and melt-in-your-mouth texture, our Red Peppered Beef Roast is a true crowd-pleaser that will elevate any mealtime occasion. Whether you’re hosting a dinner party or simply craving a hearty and satisfying dish, this recipe is sure to satisfy your taste buds and leave you craving more. So why wait? Fire up your oven and treat yourself to the irresistible goodness of this delectable beef roast today!
