Introducing a delectable morning treat that will tantalize your taste buds and leave you craving for more – Peppered Breakfast Bacon! This savory delight combines the smoky goodness of bacon with a hint of sweetness and a kick of cracked black pepper, creating a symphony of flavors that will awaken your senses and energize you for the day ahead. Perfect for breakfast or brunch, this recipe is quick, easy, and oh-so-satisfying!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 6
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Ingredients:
- 1 pound bacon
- Brown sugar
- Cracked black pepper
Nutritional Information (per serving):
- Calories: 346.2
- Fat: 34g
- Saturated Fat: 11.3g
- Cholesterol: 51.4mg
- Sodium: 629.7mg
- Carbohydrates: 0.5g
- Fiber: 0g
- Sugar: 0g
- Protein: 8.8g
Directions:
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Preheat the Oven: Start by preheating your oven to 400 degrees Fahrenheit. This ensures that your bacon cooks evenly and achieves that perfect crispiness.
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Prepare the Bacon: Arrange the bacon slices on a rack placed over a roasting pan. This setup allows the bacon to cook evenly and ensures that excess grease drips away, resulting in a crispy texture.
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Season with Flavor: Lightly sprinkle each bacon slice with brown sugar, followed by a generous amount of cracked black pepper. The combination of sweet brown sugar and bold black pepper adds depth and complexity to the bacon, elevating its flavor profile to new heights.
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Bake to Perfection: Place the bacon in the preheated oven and bake for approximately 15 minutes or until it reaches your desired level of crispiness. Keep an eye on it as cooking times may vary depending on the thickness of the bacon slices and your preferred level of doneness.
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Golden and Crispy: Once done, your bacon should be golden brown and irresistibly crispy. The aroma of sizzling bacon and caramelized sugar will fill your kitchen, enticing you with its mouthwatering fragrance.
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Serve Hot: Remove the bacon from the oven and transfer it to a serving platter. Serve it piping hot alongside your favorite breakfast dishes, such as scrambled eggs, fluffy pancakes, or buttered toast.
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Enjoy: Gather around the table with your loved ones and indulge in this irresistible Peppered Breakfast Bacon. With its perfect balance of sweet, savory, and spicy flavors, it’s sure to be a hit with everyone at the breakfast table.
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. Adjust the amount of brown sugar and black pepper according to your desired level of sweetness and spiciness.
- For a crispy bacon texture, be sure to use a rack over a roasting pan to allow air circulation and prevent the bacon from becoming soggy.
- If you prefer a thicker coating of brown sugar and black pepper, you can press the seasonings onto the bacon slices gently before baking.
- Leftover bacon can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave before serving.
- Experiment with different types of bacon, such as maple or applewood smoked, to add unique flavor profiles to this dish.
- Get creative with serving suggestions! Try incorporating this Peppered Breakfast Bacon into sandwiches, salads, or even savory appetizers for a delicious twist.
With its simple yet sensational flavors, Peppered Breakfast Bacon is sure to become a staple in your morning routine. Whether you’re enjoying a leisurely weekend brunch or a quick weekday breakfast on the go, this irresistible dish is guaranteed to start your day off on the right note. So fire up your oven, gather your ingredients, and treat yourself to the ultimate breakfast indulgence!
