Introducing the delectable “Hamburgers Au Poivre,” a delightful twist on the classic hamburger steak that underwent a flavorful makeover on 02/23/05, enhancing its culinary charm. 🍔✨
Preparation Time: 5 minutes 🕒
Cooking Time: 15 minutes 🍳
Total Time: 20 minutes ⏰
This revamped recipe, nestled in the meaty realm, is a low-carb wonder, making it a quick and satisfying dish for those craving a culinary masterpiece in less than 30 minutes. 💨
Ingredients:
- 1 pound of high-quality beef 🥩
- 1/2 teaspoon of salt 🧂
- 2-3 teaspoons of bold black pepper 🌶️
- 1 tablespoon of brandy 🥃
- 3 tablespoons of cognac 🍇
- 2 tablespoons of red wine 🍷
- 1 tablespoon of butter 🧈
Nutritional Information (Per Serving):
- Calories: 824.6
- Fat Content: 86.3g
- Saturated Fat Content: 37.1g
- Cholesterol Content: 127.6mg
- Sodium Content: 371.6mg
- Carbohydrate Content: 2.2g
- Fiber Content: 0.9g
- Sugar Content: 0g
- Protein Content: 9.7g
Instructions:
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Mix and Shape:
- In a culinary symphony, combine the beef and salt in a harmonious mixture. Shape this savory melody into four patties, each boasting a thickness of approximately 3/4 of an inch.
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Pepper Press:
- Embrace the pepper symphony by pressing it onto both sides of the patties, ensuring a perfect infusion of the spice into the beefy composition.
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Searing Serenade:
- Allow the patties to dance in a sizzling skillet, preferably cast iron, over medium-high heat. Flip them only once during this culinary ballet, cooking for about 8 minutes or until reaching your desired level of doneness.
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Fat Drain:
- As the patties showcase their flavorful performance, gracefully drain off any excess fat, allowing the true essence of the beef to shine.
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Cognac Crescendo:
- Sprinkle the brandy and cognac over the patties. For an exhilarating touch, ignite the spirits if desired; a step borrowed from the original recipe that adds a fiery flair (though not igniting still results in deliciousness).
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Platter Presentation:
- As the burger ballet concludes, transfer the patties to a warm platter, showcasing their succulent perfection.
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Wine Waltz:
- Stir the red wine into the skillet, where flavorful drippings await. Heat this concoction to a gentle boil, ensuring a continuous and captivating stir.
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Buttery Finale:
- Whisk in the butter, allowing it to pirouette into the sauce in small, tantalizing pieces. This finale adds a luxurious touch, elevating the dish to new heights.
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Serving Symphony:
- Pour this rich and velvety sauce over the patties, creating a crescendo of flavors that promises to enchant your taste buds.
In just 20 minutes, you’ll have orchestrated a masterpiece on your plate – the Hamburgers Au Poivre, a true celebration of beef, pepper, and culinary finesse. Serve it up, savor the symphony, and relish in the culinary masterpiece you’ve created. 🎶🍽️
