Cornbread & Peppers π½π«
Overview:
This delightful cornbread with a hint of peppers and whole kernel corn makes for a delicious addition to any meal. It’s easy to prepare and pairs perfectly with Recipe #44408 or any other dish you desire. With a prep time of just 10 minutes and a total cooking time of 40 minutes, this quick bread is perfect for busy weeknights or lazy weekends. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Green pepper |
| 1 | Whole kernel corn |
| 1 | Package of cornbread mix (follow package directions) |
Nutritional Information (per serving):
- Calories: 270.5
- Fat Content: 7.3g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 1.1mg
- Sodium Content: 735mg
- Carbohydrate Content: 47.1g
- Fiber Content: 4.9g
- Sugar Content: 13.3g
- Protein Content: 5.1g
Instructions:
- Preheat: Preheat your oven according to the package directions of the cornbread mix.
- Prepare Cornbread: Mix the cornbread batter according to the package directions in a large mixing bowl.
- Add Peppers and Corn: Dice the green pepper and add it along with the whole kernel corn to the cornbread batter. Gently fold them in until evenly distributed.
- Grease Pan: Grease a baking pan with your preferred cooking oil or spray to prevent sticking.
- Pour Batter: Pour the prepared cornbread batter into the greased pan, spreading it evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake until the cornbread is golden brown and a toothpick inserted into the center comes out clean, following the baking time suggested on the cornbread mix package.
- Serve: Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing.
- Enjoy: Serve warm alongside your favorite dishes or enjoy it on its own as a delightful snack or side.
Serving Suggestions:
- Serve this flavorful cornbread alongside chili, soups, stews, or as a tasty side for barbecue dishes.
- Spread a dollop of butter or drizzle honey over warm slices for an extra indulgent treat.
- Pair with a fresh salad for a light and satisfying meal option.
Storage:
- Store any leftover cornbread in an airtight container or wrapped tightly in plastic wrap to maintain freshness.
- It can be kept at room temperature for up to 2 days or refrigerated for longer shelf life. Simply reheat slices in the microwave or oven before serving.
Conclusion:
With its savory peppers, sweet corn, and fluffy texture, this cornbread is sure to become a family favorite. Whether you’re serving it alongside a hearty dinner or enjoying it as a snack, its irresistible flavor and simplicity make it a winner every time. Give this recipe a try and savor the comforting goodness of homemade cornbread with a delicious twist! π½π
