Crock Pot Beef Over Rice 🍛
Introduction:
Prepare to embark on a culinary journey back to the comforting flavors of home with this timeless recipe for Crock Pot Beef Over Rice. Passed down through generations, this dish embodies the essence of hearty, wholesome cooking that warms the soul. Handed down from Mom-maw herself, it’s a cherished family recipe that’s both delicious and incredibly easy to make. With just a few simple ingredients and a crockpot, you can create a meal that’s sure to become a favorite at your dinner table. Infused with the rich essence of stewing beef and seasoned to perfection, this dish is a delightful combination of flavors that will leave you longing for more. So, let’s dive into the culinary magic of Crock Pot Beef Over Rice!
Ingredients:
Gather the following ingredients to create this delectable dish:
| Ingredient | Quantity |
|---|---|
| Stewing beef | 2 lbs |
| Water | 1 1/2 cups |
| Condensed beef broth | 3 cans |
| Salt | 1 1/2 tsp |
| Pepper | To taste |
Instructions:
1. Prep Time:
- Begin by preparing your ingredients. Chop the stewing beef into bite-sized pieces, ensuring they are evenly sized for consistent cooking.
2. Crockpot Assembly:
- Place the chopped stew beef into the crockpot, spreading it out evenly across the bottom.
3. Broth Mixture:
- In a mixing bowl, combine the condensed beef broth with water, creating a flavorful broth mixture that will infuse the beef with rich, savory flavors.
4. Seasoning:
- Add salt and pepper to the beef according to your taste preferences. Remember, Mom-maw’s tip: add plenty of pepper and just a touch of salt for the perfect seasoning balance.
5. Pour and Cover:
- Pour the prepared broth mixture over the beef in the crockpot, ensuring that the meat is completely submerged in the liquid.
6. Slow Cooking:
- Set your crockpot to low heat and allow the beef to cook slowly for 8 to 10 hours. This slow cooking process will tenderize the meat and allow the flavors to meld together beautifully.
7. Shredding:
- Once the beef is tender and cooked to perfection, carefully remove it from the crockpot and shred it using two forks. The meat should effortlessly fall apart, showcasing its tender texture.
8. Soup Thickening:
- In a separate bowl, mix the condensed soup until smooth, creating a thick and creamy base for the dish.
9. Reincorporation:
- Return the shredded beef back into the crockpot and pour the smooth soup mixture over it, ensuring that every piece of beef is coated in the luscious sauce.
10. Final Cooking:
- Increase the heat setting on your crockpot to high and allow the beef to simmer in the soup mixture for approximately 20 minutes. This final step will enhance the flavors and ensure that the dish is heated through.
11. Serving:
- Once the beef is heated and the flavors have melded together beautifully, it’s time to serve! Spoon the succulent beef over a bed of fluffy rice, allowing the savory juices to soak into each grain for a truly satisfying meal.
Nutritional Information:
- Calories: 667.4
- Fat Content: 50.4g
- Saturated Fat Content: 19.3g
- Cholesterol Content: 152mg
- Sodium Content: 886.5mg
- Carbohydrate Content: 7.7g
- Fiber Content: 0g
- Sugar Content: 1.7g
- Protein Content: 43.4g
Recipe Notes:
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add diced vegetables such as carrots, onions, or celery to enhance the flavor and nutritional value of the dish.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing you to enjoy the delicious flavors for multiple meals.
- Reheating: Simply reheat the leftovers in the microwave or on the stovetop until heated through, ensuring that the flavors remain just as delicious as the first serving.
Conclusion:
In conclusion, Crock Pot Beef Over Rice is more than just a meal—it’s a culinary masterpiece that celebrates the timeless tradition of homemade cooking. With its tender beef, flavorful broth, and aromatic seasonings, this dish is a testament to the simple joys of comfort food done right. Whether you’re serving it up for a cozy family dinner or impressing guests at your next potluck, this recipe is sure to leave a lasting impression. So, gather your ingredients, fire up the crockpot, and indulge in the heartwarming flavors of Crock Pot Beef Over Rice today!
