Peppered Filet Mignon With Mushroom Wine Sauce Recipe

Introduction:

Indulge in the exquisite flavors of this Peppered Filet Mignon with Mushroom Wine Sauce, inspired by a memorable dining experience at a luxurious country club. This recipe, discovered unexpectedly from Cooking Light, promises to impress with its tantalizing taste and elegant presentation. Whether you’re hosting a dinner party or simply craving a restaurant-quality meal at home, this dish is sure to elevate any occasion. With tender filet mignon perfectly seasoned and accompanied by a rich mushroom wine sauce, every bite is a symphony of flavors that rivals those of a five-star hotel.

Quick Overview:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 45 minutes
• Servings: 4 filets

Nutritional Information (per serving):

• Calories: 59.8
• Fat Content: 0.3g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 563.6mg
• Carbohydrate Content: 9.7g
• Fiber Content: 1.1g
• Sugar Content: 2g
• Protein Content: 1.8g

Ingredients:

Instructions:

1. Prepare Mushroom Wine Sauce:

1. Coat Mushrooms: In a bowl, combine mushrooms and flour, tossing to coat evenly. Set aside.

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2. Create Sauce Base: In a medium skillet, combine red wine, shallots, and balsamic vinegar. Bring the mixture to a boil, allowing it to cook until thickened.

3. Add Flavor: Reduce the heat and add beef broth, Worcestershire sauce, tomato paste, and fresh rosemary to the skillet. Stir well to combine, cooking for an additional minute.

4. Incorporate Mushrooms: Introduce the coated mushrooms into the sauce, cooking for approximately 3 minutes or until the mushrooms are tender.

5. Final Touch: Stir in the Dijon mustard, ensuring all ingredients are well incorporated. Set the sauce aside, ready to serve over the filet mignon.

2. Cook Filet Mignon:

1. Season Steaks: Sprinkle the filet mignon steaks generously with crushed black peppercorns and kosher salt, ensuring both sides are evenly coated.

2. Preheat Skillet or Grill: Heat a non-stick skillet over medium-high heat or prepare your grill to a medium heat.

3. Cook Steaks: Place the seasoned steaks onto the skillet or grill, cooking for approximately 3-5 minutes on each side, or until the desired level of doneness is achieved.

3. Serve:

1. Plate Filet Mignon: Transfer the cooked filet mignon onto serving plates, arranging them beautifully for presentation.

2. Top with Sauce: Spoon the prepared mushroom wine sauce generously over each filet, ensuring every bite is infused with the delicious flavors.

3. Garnish and Enjoy: Optionally, garnish with additional fresh herbs for a decorative touch. Serve immediately and relish in the luxurious taste of this gourmet dish.

Conclusion:

Elevate your dining experience with this Peppered Filet Mignon with Mushroom Wine Sauce recipe, a culinary masterpiece inspired by the sophistication of fine dining. From its perfectly seasoned steaks to its luscious mushroom wine sauce, each component harmonizes to create a dish worthy of admiration. Whether shared with loved ones or savored solo, this recipe promises to leave a lasting impression and transport your taste buds to the realm of gastronomic delight. Enjoy the flavors, savor the moment, and indulge in the luxury of homemade gourmet cuisine.