recipes
Peppered Flank Steak Delight with Creamy Chive Mashers 🥩🥔
Peppered Flank Steak With Chive-Buttermilk Mashers 🥩🥔
Description: This hearty dish combines succulent peppered flank steak with creamy chive-buttermilk mashed potatoes, creating the ultimate meat and potatoes meal. Marinating the steak adds depth of flavor, while the creamy mashed potatoes complement the savory meat perfectly.
- Preparation Time: 30 minutes
- Cooking Time: 12 minutes
- Total Time: 42 minutes
- Servings: 4
- Calories per Serving: 392.8
- Rating: Not available
- Review Count: Not available
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Yukon gold potatoes |
| 1 | Low-fat buttermilk |
| 4 1/2 | Butter |
| 1/2 | Bunch fresh chives |
| 1 | Peppered flank steak (about 1 pound) |
| 1 | Red wine vinegar |
| 3/4 tsp | Salt |
| Seasoned pepper |
Instructions:
-
Marinate the Steak:
- Combine red wine vinegar and the peppered flank steak in a large zip-top plastic bag.
- Seal the bag and marinate it in the refrigerator for 30 minutes to let the flavors meld.
-
-
Prepare the Mashed Potatoes:
- Meanwhile, while the steak is marinating, place the Yukon gold potatoes in a medium saucepan and cover them with water.
- Bring the water to a boil over medium-high heat, then reduce the heat and let the potatoes simmer for about 15 minutes or until they are tender.
- Drain the potatoes and return them to the saucepan.
- Add the low-fat buttermilk, butter, chopped fresh chives, and 3/4 teaspoon of salt to the potatoes.
- Beat the mixture with a mixer at medium speed until smooth and creamy.
- Keep the mashed potatoes warm until ready to serve.
-
Broil the Steak:
- Preheat the broiler.
- Remove the steak from the marinade, discarding the excess marinade.
- Sprinkle both sides of the steak with 1/4 teaspoon of salt and seasoned pepper.
- Place the steak on a broiler pan coated with cooking spray.
- Broil the steak for about 6 minutes on each side or until it reaches your desired degree of doneness.
- For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).
-
Serve:
- Once the steak is cooked to your liking, transfer it to a cutting board and let it rest for a few minutes.
- Then, slice the steak diagonally across the grain into thin slices.
- Serve the peppered flank steak alongside the creamy chive-buttermilk mashed potatoes.
- Enjoy your delicious and satisfying meal!
This Peppered Flank Steak With Chive-Buttermilk Mashers recipe is perfect for those craving a comforting yet flavorful dish that’s ready in under an hour. With its tender steak and creamy mashed potatoes, it’s sure to become a favorite in your recipe repertoire.
