Gulf Shrimp of Three Peppers is a delightful recipe that combines the succulence of shrimp with the vibrant flavors of three peppers, creating a dish that’s both visually appealing and bursting with taste. This recipe is perfect for lunch or as a snack, providing a satisfying meal that’s quick and easy to prepare.
With a total time of just 35 minutes, including 10 minutes of cooking and 25 minutes of preparation, you’ll be able to whip up this culinary delight in no time. The Gulf Shrimp of Three Peppers recipe yields approximately 6 servings, making it ideal for sharing with friends and family or enjoying as leftovers for a future meal.
To start, you’ll need a variety of fresh ingredients, including medium and large shrimp, zucchini, avocados, red onion, green pepper, yellow bell peppers, and red bell peppers. Additionally, you’ll require pantry staples such as lemon juice, olive oil, shallot, garlic, basil leaves, black pepper, and salt to create a flavorful dressing that ties the dish together.
The recipe begins with the preparation of the dressing, which is a zesty combination of egg yolk, lemon juice, olive oil, vinegar, shallot, garlic, basil leaves, black pepper, and salt. Whisk together the egg yolk and lemon juice before slowly incorporating the oil and vinegar to create a creamy emulsion. Once mixed, add the remaining ingredients and whisk gently to combine, then refrigerate until serving time to allow the flavors to meld.
Next, prepare the zucchini by cutting it into matchsticks and blanching them in boiling water for about 15 seconds. Quickly transfer the blanched zucchini to ice-cold water to halt the cooking process, then drain and drizzle with a spoonful of the prepared dressing before refrigerating until ready to use.
When you’re ready to assemble the dish, peel and de-vein the steamed shrimp, leaving the tails intact for a visually appealing presentation. Toss fresh lettuce with a light coating of the dressing before arranging it in the center of small plates. Top the lettuce with the prepared zucchini and arrange the shrimp around the edge, leaving space for avocado slices to be placed between each shrimp. Finish by garnishing with slices of red onion and a scattering of chopped peppers for a pop of color and flavor.
To serve, pass additional dressing at the table for guests to drizzle over their portions according to their taste preferences. With its combination of tender shrimp, crisp vegetables, and flavorful dressing, Gulf Shrimp of Three Peppers is sure to be a hit at any gathering or as a satisfying meal for any occasion. Enjoy the vibrant flavors and textures of this delicious dish, and savor every bite of this culinary masterpiece!
