Sure! Here’s a detailed recipe for making delicious brisket:
Brisket Recipe
Overview:
Indulge in the savory goodness of this mouthwatering brisket recipe, perfect for cozy winter evenings or busy weeknights. With its high protein content and low carb profile, it’s a wholesome dish that’s easy to prepare and sure to impress your taste buds.
- Total Time: 4 hours and 5 minutes
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Servings: 8
- Calories per Serving: 281.9
- Rating: ⭐⭐⭐⭐⭐ (Based on 2 reviews)
Ingredients:
- 3-4 pounds beef brisket
- 1 tablespoon ground black pepper
- 1 cup water
- 1 onion, sliced
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon parsley flakes
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions:
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Preheat your oven to 275°F (135°C).
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Prepare your ingredients by slicing the onion and measuring out the spices.
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Coat the beef brisket with ground black pepper. Optionally, you can add salt to taste, but remember not to overdo it.
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Heat a non-stick pot over medium heat. Once hot, add the brisket and brown all sides evenly. This step adds a rich flavor to the meat.
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Sprinkle the sliced onion, garlic powder, rosemary, parsley flakes, oregano, paprika, and dried thyme over the brisket. Make sure to coat the meat evenly with the spices.
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Pour in the water, adding enough to cover the brisket.
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Cover the pot with a lid and transfer it to the preheated oven.
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Bake the brisket for 3-4 hours, or until it becomes fork-tender. Cooking it slowly at a low temperature ensures that the meat becomes incredibly tender and flavorful.
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Once cooked, remove the pot from the oven and allow the brisket to rest for a few minutes.
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Slice the brisket against the grain into thin slices for serving.
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Serve the brisket hot, accompanied by your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
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Enjoy the hearty and satisfying flavors of this tender beef brisket with your loved ones!
Nutritional Information (per serving):
- Calories: 281.9
- Fat: 14.3g
- Saturated Fat: 4.6g
- Cholesterol: 105.5mg
- Sodium: 137mg
- Carbohydrates: 0.7g
- Fiber: 0.3g
- Sugar: 0.1g
- Protein: 35.4g
Tips:
- For added flavor, you can marinate the brisket in the spice rub overnight before cooking.
- Ensure to slice the brisket against the grain to maximize tenderness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer shelf life.
With its rich aroma and melt-in-your-mouth texture, this brisket recipe is sure to become a family favorite. Whether you’re hosting a winter gathering or simply craving a comforting meal, this dish ticks all the boxes for taste, nutrition, and ease of preparation.
