Peppered Honey Butter Chicken: A Spicy-Sweet Sensation!

Peppered Chicken Breast Recipe

🕒 Total Time: 25 minutes
🍽️ Servings: 4
🥘 Category: Lunch/Snacks
🔥 Keywords: Chicken, Poultry, Meat, High Protein, Spicy, < 30 Mins, Stove Top, Easy

Ingredients:

• 4 chicken breast halves
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon butter
• 1/4 cup honey
• 2 tablespoons olive oil

Instructions:

1. Preparation:

   Related Articles

   • 
     Apple Curry Shrimp Delight
   • 
     Golden Spice Delights: Rustic Leftover Pie Dough Cookies
   • 
     Pearfectly Crunchy Ginger Pecan Coffee Cake
   • 
     Lemon-Dill Buttered Salmon: Grilled Flavor Delight
   • Start by patting dry the chicken breast halves using paper towels to remove any excess moisture.
   • In a small bowl, mix together the black pepper and white pepper.

2. Coat Chicken:

   • Sprinkle the mixed pepper evenly on both sides of the chicken breast halves, ensuring they are fully coated.

3. Heat Skillet:

   • In a large skillet, heat the olive oil over medium-high heat until it shimmers slightly.

4. Cook Chicken:

   • Carefully place the seasoned chicken breast halves in the hot skillet.
   • Cook for about 20 minutes, turning once halfway through the cooking process. Adjust the heat as needed to prevent burning.

5. Check Doneness:

   • To ensure the chicken is fully cooked, insert a meat thermometer into the thickest part of the breast. It should register 165°F (75°C).
   • Alternatively, make a small cut in the center of one breast; if the juices run clear and there is no pinkness, the chicken is done.

6. Prepare Honey Butter Mixture:

   • While the chicken is cooking, melt the butter in a small saucepan over low heat.
   • Stir in the honey until well combined, creating a sweet and savory mixture.

7. Serve:

   • Once the chicken is cooked through and no longer pink in the center, transfer it to a serving platter.
   • Drizzle the warm honey butter mixture over the hot chicken breasts, ensuring each piece is generously coated.

8. Garnish and Enjoy:

   • Garnish with fresh herbs like parsley or thyme for added flavor and visual appeal.
   • Serve immediately alongside your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad.

Nutritional Information (per serving):

• Calories: 297.7
• Fat: 21.7g
  • Saturated Fat: 9.7g
• Cholesterol: 76.9mg
• Sodium: 128.6mg
• Carbohydrates: 10.9g
  • Fiber: 0.9g
  • Sugar: 8.6g
• Protein: 15.6g

Notes:

• This Peppered Chicken Breast recipe is perfect for a quick and flavorful meal.
• Adjust the amount of pepper to suit your personal taste preferences, adding more or less according to your spice tolerance.
• Ensure the chicken is cooked through but not overcooked to maintain its juiciness and tenderness.
• The honey butter mixture adds a delightful sweetness that balances the bold pepper flavors. Adjust the ratio of honey to butter to suit your desired level of sweetness.