Peppered Perfection: Succulent Beef Steak for Two Recipe

Beef Pepper Steak For Two Recipe 🥩🌶️

Overview:

Delight in the savory flavors of this Beef Pepper Steak For Two recipe! It’s a fusion of Creole, Chinese, and European influences, bringing together tender beef, vibrant peppers, and aromatic spices in a delightful medley. With just 15 minutes of cooking time, you can indulge in this mouthwatering dish in no time!

Recipe Details:

• Prep Time: 6 minutes
• Cook Time: 15 minutes
• Total Time: 21 minutes
• Servings: 2
• Calories: 895 per serving

Ingredients:

• 2 filets of beef
• 4 tablespoons flour
• 3 tablespoons butter
• 2 onions
• 1 garlic clove
• 1/2 cup fresh parsley, chopped
• 2 cups mushroom pieces
• 1 green pepper, sliced
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Prepare the Filets:

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   • Begin by pounding the filets slightly to tenderize them.
   • Season both sides of the filets with salt and pepper according to your taste.
   • Dust the filets with flour, ensuring they are evenly coated.

2. Cook the Filets:

   • Heat olive oil in a 12-inch skillet over medium-high heat.
   • Add the filets to the skillet and brown them on both sides, ensuring a golden crust forms.
   • Cook the filets for approximately 4 minutes on each side or until they reach your desired level of doneness.
   • Once cooked, remove the filets from the skillet and set them aside.

3. Prepare the Pepper Steak Sauce:

   • In the same skillet, add the butter and allow it to melt.
   • Add the chopped onions, minced garlic, chopped parsley, and mushroom pieces to the skillet.
   • Sauté the ingredients for about 2 minutes until they become fragrant and slightly softened.

4. Combine Ingredients:

   • Return the cooked filets to the skillet, placing them on top of the sautéed vegetables.
   • Add the sliced green pepper strips on and around the filets.

5. Simmer:

   • Cover the skillet and let the ingredients simmer over medium heat for 4-5 minutes.
   • This allows the peppers to become crisp-tender and the filets to absorb the flavors of the sauce.

6. Serve:

   • Once the peppers are cooked to your liking and the filets are tender, remove the skillet from heat.
   • Plate the Beef Pepper Steak alongside your favorite side dishes or over a bed of rice or noodles.
   • Garnish with additional chopped parsley, if desired.

Nutritional Information (Per Serving):

• Calories: 895 kcal
• Fat: 73.1g
  • Saturated Fat: 26.2g
• Cholesterol: 150.5mg
• Sodium: 197.4mg
• Carbohydrates: 24.5g
  • Fiber: 3.2g
  • Sugar: 4.8g
• Protein: 35.8g

Serving Tips:

• Pair this Beef Pepper Steak with a side of steamed vegetables or a crisp green salad for a balanced meal.
• For added zest, drizzle some soy sauce or Worcestershire sauce over the steak before serving.
• This dish also goes well with mashed potatoes, roasted potatoes, or crusty bread to soak up the flavorful sauce.

Enjoy Your Culinary Adventure!

Indulge in the rich flavors and tantalizing aromas of this Beef Pepper Steak For Two recipe. Whether you’re celebrating a special occasion or simply craving a delicious meal, this dish is sure to impress with its fusion of global culinary influences. Treat yourself and your loved one to a memorable dining experience with this easy-to-make recipe!