Absolutely! Here’s a delightful recipe for Peppered Prawn with Leek that you can whip up in a jiffy, bringing the vibrant flavors of Asia straight to your kitchen. This recipe, bursting with savory notes and a hint of sweetness, promises to be a hit with your family and friends. 🍤🌿
Peppered Prawn with Leek Recipe
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients:
- 1 leek
- 500g prawns, shelled (leaving tails intact)
- 2 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon black peppercorns, crushed
- 1 tablespoon oil (for cooking)
- Fresh coriander leaves, chopped (for garnish)
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Cut the leek in half lengthwise and then into 3 cm pieces. | |
| 2 | Add the leek pieces to a pan of boiling water and cook until just tender. Drain and set aside. | |
| 3 | Shell the prawns, ensuring to leave the tails intact. | |
| 4 | Using a sharp knife, make a shallow cut along the center back of each prawn and remove the vein. | |
| 5 | Gently flatten the prawns slightly with the back of a knife. | |
| 6 | Heat the oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds. | 2 mins |
| 7 | Add the prawns to the wok and continue to stir-fry for another 2 minutes, until they start to turn pink. | 2 mins |
| 8 | In a small bowl, mix together the fish sauce, brown sugar, and crushed black peppercorns. | |
| 9 | Pour the sauce mixture over the prawns in the wok. Stir-fry for an additional 2-3 minutes until the prawns are cooked through. | 2-3 mins |
| 10 | Arrange the cooked leek on a serving platter. | |
| 11 | Place the cooked prawns on top of the bed of leek. | |
| 12 | Drizzle the remaining sauce from the wok over the prawns and leek. | |
| 13 | Garnish with freshly chopped coriander leaves. | |
| 14 | Serve hot, with chili relish on the side for an extra kick of flavor. |
Recipe Notes:
- Leek Prep: Boiling the leek pieces helps to soften them just enough, ensuring they’re tender but still have a bit of crunch.
- Prawn Tips: Keeping the tails on not only looks elegant but also adds a bit of flavor to the dish.
- Sauce Flavor: The combination of fish sauce, brown sugar, and crushed peppercorns creates a savory, slightly sweet, and peppery sauce that coats the prawns beautifully.
- Garnish: Fresh coriander adds a pop of color and a fresh, herbal note to balance the richness of the dish.
Nutritional Information (per serving):
- Calories: 214.4
- Total Fat: 9g
- Saturated Fat: 1.3g
- Cholesterol: 190mg
- Sodium: 537.7mg
- Total Carbohydrates: 6.1g
- Fiber: 0.4g
- Sugar: 2.2g
- Protein: 26.1g
Serving Suggestions:
- This Peppered Prawn with Leek dish is a wonderful main course that pairs beautifully with steamed jasmine rice or noodles.
- For a complete meal, consider serving it alongside a refreshing Asian cucumber salad or some stir-fried vegetables.
Enjoy!
Indulge in the delightful flavors of this Peppered Prawn with Leek dish, perfect for a cozy dinner at home or a gathering with loved ones. With its balance of savory, sweet, and peppery notes, it’s sure to become a favorite in your recipe collection. Bon appétit! 🍽️✨
