Peppermint Cheesecake Recipe
Welcome to lovewithrecipes.com, where we’re thrilled to share this delightful Peppermint Cheesecake recipe that’s not only easy to make but promises a symphony of flavors dancing on your taste buds. 🍰✨
Ingredients:
- 1 cup margarine
- 3 packets unflavored gelatin
- 1/4 cup water
- 16 oz Philadelphia Cream Cheese
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup crushed peppermint candy
- 1 cup whipped cream
- 3/4 cup chocolate, grated
Instructions:
| Step | Description |
|---|---|
| 1 | Combine margarine and cookie crumbs, then press the mixture onto the bottom of a 9-inch springform pan, creating a deliciously crunchy crust. 🍪 |
| 2 | Bake the crust at 350 degrees F for 10 minutes, allowing it to set and infuse your kitchen with the aroma of freshly baked goodness. 🌬️ |
| 3 | Once baked, let the crust cool to create the perfect foundation for your cheesecake masterpiece. 🎂 |
| 4 | Soften the gelatin in water, stirring over low heat until it dissolves, creating a smooth and velvety texture. 🍯 |
| 5 | In a separate bowl, combine the cream cheese and sugar, utilizing the electric mixer at medium speed until a heavenly blend is achieved. 🎧 |
| 6 | Gradually introduce the dissolved gelatin, milk, and the essence of peppermint candy into the cream cheese mixture. Mix until everything harmoniously merges into a luscious batter. 🍬 |
| 7 | Allow the mixture to chill until it reaches a delightful thickness – not fully set, but just enough to promise a creamy indulgence. ❄️ |
| 8 | Gently fold in the whipped cream and the grated chocolate, creating a heavenly mixture that will elevate your cheesecake to new heights. 🍫 |
| 9 | Pour this decadent concoction over the cooled crust, ensuring an even distribution of flavors and textures. 🌈 |
| 10 | Pop the pan into the refrigerator and let it chill until firm, allowing the cheesecake to set into a velvety masterpiece that’s worth the wait. ⏳ |
| 11 | For the finishing touch, garnish your creation with additional whipped cream combined with crushed peppermint candies, adding a festive and visually stunning flair to your Peppermint Cheesecake. 🎉 |
Nutritional Information:
- Calories: 410.8
- Fat Content: 32.3g
- Saturated Fat Content: 17.3g
- Cholesterol Content: 86.5mg
- Sodium Content: 286.4mg
- Carbohydrate Content: 26.3g
- Fiber Content: 0.7g
- Sugar Content: 19.2g
- Protein Content: 5.6g
Yield and Serving:
- Recipe Servings: 10
There you have it – a spectacular Peppermint Cheesecake that marries the richness of cream cheese with the refreshing burst of peppermint. Perfect for dessert enthusiasts and those with a sweet tooth, this recipe promises to be the star of your culinary endeavors. Enjoy every creamy, minty bite, and share the joy with your loved ones! 🌟🍽️
