Introducing the delectable Three Layered Mint Sticks, a delightful treat that embodies the perfect harmony of rich dark chocolate and refreshing peppermint flavors, culminating in a confectionary masterpiece that’s sure to delight your taste buds. These irresistible mint sticks not only satisfy your sweet cravings but also make for wonderful gifts, spreading joy with every bite.
With a preparation time of just 30 minutes and a total cooking time of 55 minutes, these Three Layered Mint Sticks are a quick and convenient option when you’re in need of a delectable dessert that’s suitable for various occasions, whether it’s a family gathering, a kids’ party, or simply a sweet indulgence for yourself.
Let’s delve into the culinary journey of crafting these delectable treats:
Ingredients:
- 2 tablespoons of butter
- 1/2 cup of eggs (approximately 3 large eggs)
- 2 cups of sugar
- 1 teaspoon of salt
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 cup of chopped walnuts
- 1/2 cup of chopped pecans
- 1/2 cup of butter (for the filling)
- 2 cups of confectioners’ sugar
- 1 teaspoon of peppermint extract
- 1 cup of dark chocolate chips
Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit.
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Prepare pan: Grease a 9-inch square pan, ensuring that the surface is well-coated to prevent sticking.
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Bottom layer: In a microwave-safe bowl, melt the dark chocolate chips along with 2 tablespoons of butter until smooth and creamy. Set aside to cool slightly.
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Prepare batter: In a separate mixing bowl, beat the eggs until frothy. Stir in the sugar, melted chocolate mixture, and peppermint extract until well combined.
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Incorporate dry ingredients: Gradually add the salt, all-purpose flour, baking soda, chopped walnuts, and chopped pecans to the wet mixture, stirring until a thick, uniform batter forms.
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Bake: Pour the batter into the greased 9-inch square pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 25 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the pan from the oven and allow the cake layer to cool completely in the pan.
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Prepare filling: While the bottom layer is cooling, prepare the filling by creaming together 1/2 cup of butter and 2 cups of confectioners’ sugar until light and fluffy. Spread the filling evenly over the cooled cake layer.
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Chill: Place the pan with the assembled layers in the refrigerator and let it chill for about 15 minutes, or until the filling is firm.
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Prepare topping: In a microwave-safe bowl, melt the remaining dark chocolate chips until smooth. Drizzle the melted chocolate over the firm filling layer.
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Final touch: To create the signature mint sticks, use a knife dipped in hot water to cut the layered cake into strips.
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Serve: Once sliced, arrange the Three Layered Mint Sticks on a serving platter and enjoy the irresistible combination of chocolate, mint, and nutty goodness.
These Three Layered Mint Sticks not only tantalize the taste buds with their rich flavors but also offer a delightful textural contrast, thanks to the crunchy nuts interspersed throughout the layers. Whether you’re looking for a crowd-pleasing dessert for a special occasion or a delightful treat to enjoy with your loved ones, these mint sticks are sure to leave a lasting impression. Plus, with their convenient preparation and assembly, you can whip up a batch in no time and spread joy one delicious bite at a time.
