Sure, let’s delve into the delightful world of Candy Cane Pie! 🍬🥧 This dessert is a cherished part of many Christmas traditions, celebrated for its festive flavors and creamy texture. Whether you’re preparing it for a holiday gathering or simply craving a sweet treat, this recipe promises to delight.
Candy Cane Pie Recipe
Overview
- Name: Candy Cane Pie
- Category: Dessert
- Keywords: Kid Friendly, Christmas, Sweet, < 30 Mins, Stove Top
- Servings: 8
- Total Time: 20 minutes (plus chilling time)
Ingredients
Here’s what you’ll need to create this scrumptious pie:
- 3/4 cup candy canes (crushed)
- 1 cup milk
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 1 1/2 cups heavy cream (whipped)
- 23 chocolate wafers (or Oreo cookies without icing)
Instructions
| Step | Description |
|---|---|
| 1 | In a saucepan, combine the crushed candy canes and milk. Heat over low heat, stirring frequently, until the candy dissolves. |
| 2 | Soften the gelatin in cold water. Dissolve it in the hot milk mixture from step 1. The amount of gelatin may vary based on your location; adjust accordingly to achieve proper setting consistency. |
| 3 | Chill the mixture until it begins to thicken but is not fully set. Then, fold in the whipped cream gently. |
| 4 | Break 7 chocolate wafers in half and arrange them around the edges of a baking dish or pie plate. Place a layer of whole wafers on the bottom of the dish. |
| 5 | Pour half of the peppermint mixture over the wafer layer. Repeat with another layer of wafers and the remaining peppermint mixture. |
| 6 | Chill the pie for at least 6 hours or overnight until it is fully set. |
| 7 | Before serving, sprinkle a few chocolate wafer crumbs on top for decoration. Cut into slices and enjoy your Candy Cane Pie! |
Tips and Tricks
- Choosing Candy Canes: Ensure the candy canes are finely crushed for easy dissolution in the milk.
- Gelatin Consistency: Adjust the amount of gelatin based on your geographical location for optimal setting.
- Chilling Time: Plan ahead as the pie requires several hours to chill and set properly, preferably overnight for best results.
- Decorating: Get creative with the presentation by adding extra candy cane bits or mint leaves on top.
Nutritional Information (per serving)
- Calories: 250.1
- Fat: 20.1g
- Saturated Fat: 11.7g
- Cholesterol: 65.8mg
- Sodium: 133.2mg
- Carbohydrates: 15.2g
- Fiber: 0.6g
- Sugars: 5.2g
- Protein: 3.5g
Serving Suggestions
Candy Cane Pie pairs wonderfully with a hot cup of cocoa or a scoop of vanilla ice cream. Serve it at your Christmas dinner or any festive gathering to spread holiday cheer with each creamy, minty bite!
This recipe captures the essence of Christmas with its refreshing peppermint flavor and creamy texture, making it a hit with both kids and adults alike. Whether it becomes a new tradition in your household or a delightful surprise at any gathering, Candy Cane Pie is sure to leave a lasting impression. Enjoy creating this festive dessert and savor the joy it brings to your holiday season! 🎄
