Peppermint Pie Recipe
Overview:
Indulge in the delightful flavors of the holiday season with this easy-to-make Peppermint Pie recipe! Perfect for Christmas gatherings or any time you’re craving a cool, refreshing dessert, this frozen treat is sure to be a hit with family and friends. With just a handful of ingredients and minimal prep time, you can whip up this festive pie in no time. Let’s dive into the recipe!
Ingredients:
- 1 container of peppermint ice cream (approximately 1 quart)
- 3 pre-made pie crusts (store-bought or homemade)
- 1/4 cup chocolate syrup
- 1/4 cup crushed peppermint candies or candy canes
Instructions:
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes (including freezing time)
| Step | Instructions |
|---|---|
| 1 | Let the ice cream soften: Remove the peppermint ice cream from the freezer and allow it to soften for easier scooping. |
| 2 | Divide ice cream into pie crusts: Evenly distribute the softened ice cream among the three pie crusts, gently spreading it out. |
| 3 | Smooth the top: Run a scoop under warm water and use the flat side to smooth out the top of each pie, creating an even surface. |
| 4 | Add crushed peppermint: Sprinkle the crushed peppermint candies or candy cane pieces over the top of each pie, adding a festive touch and extra flavor. |
| 5 | Drizzle with chocolate syrup: Drizzle the chocolate syrup over the pies in any desired pattern, adding a rich and decadent layer of sweetness. |
| 6 | Freeze: Place the pies in the freezer and allow them to freeze for at least 4 hours, or until firm. For best results, freeze overnight. |
| 7 | Serve and enjoy: Once frozen, remove the pies from the freezer, slice, and serve. Enjoy the refreshing taste of peppermint in every bite! |
Nutritional Information:
- Calories: 736.3 per serving
- Fat Content: 43.6g
- Saturated Fat Content: 14.3g
- Cholesterol Content: 0.5mg
- Sodium Content: 902.9mg
- Carbohydrate Content: 78.4g
- Fiber Content: 2g
- Sugar Content: 13.8g
- Protein Content: 6.7g
Recipe Yield:
- Makes approximately 3 pies
Keywords:
- Frozen Desserts
- Dessert
- Christmas
- Quick and Easy
- Freezer-Friendly
Serving Suggestions:
- Serve slices of Peppermint Pie with a dollop of whipped cream or a sprinkle of additional crushed peppermint candies for an extra festive touch.
- Pair with a cup of hot cocoa or peppermint tea for the ultimate holiday dessert experience.
Tips and Tricks:
- For a more intense peppermint flavor, add a few drops of peppermint extract to the softened ice cream before spreading it into the pie crusts.
- Customize the toppings to your preference by using chopped nuts, shredded coconut, or colorful sprinkles in addition to or instead of the crushed peppermint and chocolate syrup.
- To make ahead, prepare the pies and store them in the freezer for up to one week. Simply remove from the freezer a few minutes before serving to allow them to soften slightly.
Conclusion:
With its creamy peppermint ice cream filling, crunchy pie crust, and decadent chocolate drizzle, this Peppermint Pie is sure to become a holiday favorite. Whether you’re celebrating Christmas or simply craving a delicious dessert, this recipe is quick, easy, and oh-so-delicious. Enjoy the festive flavors of the season with every cool and refreshing bite!
