Christmas Peppermint Candy Cheesecake ππ¬
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 1 Cheesecake
Category: Cheesecake
Keywords: Dessert, Potluck, Winter, Christmas, Weeknight, Oven, Refrigerator, < 4 Hours
Description:
Indulge in the festive spirit with this delightful Christmas Peppermint Candy Cheesecake recipe! Perfect for spreading joy during the holiday season, this creamy cheesecake is adorned with the refreshing taste of peppermint candy, making it a delightful treat for gatherings, potlucks, or simply for a cozy night in.
Ingredients:
- 1 cup graham cracker crumbs
- 3/4 cup sugar
- 1/4 cup butter, melted (+ 2 tablespoons for blending)
- 2 cups sour cream
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons all-purpose flour
- 2 packages (16 ounces each) cream cheese, softened
- 1/2 cup crushed peppermint candy canes
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 325Β°F (165Β°C). |
| 2 | Prepare crust: In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. Press the mixture evenly onto the bottom of an ungreased 8-inch springform pan, forming the crust. |
| 3 | Prepare filling: In a blender or food processor, blend sour cream, remaining 1/2 cup sugar, eggs, flour, and vanilla extract until smooth. |
| 4 | Add cream cheese: Gradually add softened cream cheese to the mixture, blending until smooth. Incorporate 2 tablespoons of melted butter until completely smooth. |
| 5 | Fold in candy canes: Stir in crushed peppermint candy canes until well combined. Pour the mixture over the prepared crust in the pan. |
| 6 | Bake in the lower third of the preheated oven for 45 minutes, or until the edges are set and the center is slightly jiggly. |
| 7 | Cool: Remove the cheesecake from the oven and allow it to cool to room temperature. |
| 8 | Refrigerate: Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set properly. |
| 9 | Serve: Slice and serve chilled. Optionally, garnish with chocolate leaves or additional crushed candy canes for a festive touch. Enjoy the delightful blend of creamy cheesecake with the refreshing hint of peppermint candy! |
Nutritional Information (per serving):
- Calories: 3961.9
- Fat: 310.8g
- Saturated Fat: 175.5g
- Cholesterol: 1234.3mg
- Sodium: 2887.7mg
- Carbohydrates: 250.7g
- Fiber: 2.6g
- Sugar: 204g
- Protein: 54g
Note:
For an extra festive touch, consider decorating your cheesecake with chocolate leaves to resemble the petals of a poinsettia flower, with the crushed candy canes in the very center. It’s sure to be a show-stopping dessert that will delight your guests and bring joy to your holiday celebrations!
