Recipe: Pepperoni Pizzaghetti
Description:
Craving pizza but short on time? Look no further than Pepperoni Pizzaghetti! This delightful dish was born out of necessity one busy evening when my kids clamored for pizza, but our schedule didn’t permit. Fear not, for Pepperoni Pizzaghetti combines the best of both worlds – the comforting flavors of pizza with the ease of spaghetti. And hey, if you’re a cheese fanatic like us, feel free to sprinkle on extra!
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Keywords: European, Kid Friendly, Potluck, < 30 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 620.7
- Fat Content: 30.7g
- Saturated Fat Content: 11.9g
- Cholesterol Content: 77.1mg
- Sodium Content: 1445.3mg
- Carbohydrate Content: 60.7g
- Fiber Content: 6.3g
- Sugar Content: 9.3g
- Protein Content: 25.7g
Ingredients:
- 1/2 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1/2 bell pepper, sliced
- 2 ounces pepperoni, sliced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt, to taste
- Cracked black pepper, to taste
- 1/2 cup grated Parmesan cheese
Instructions:
-
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook until al dente according to the package instructions.
- Drain well and set aside.
-
Prepare the Sauce:
- In a deep skillet or Dutch oven, heat the olive oil over medium heat.
- Add the sliced onions, minced garlic, sliced bell pepper, and pepperoni.
- Sauté until the vegetables are crisp-tender and the pepperoni is slightly crispy.
- If the pepperoni renders a lot of fat, you can drain it at this point.
-
Make the Tomato Sauce:
- Stir in the diced tomatoes with their juices, dried oregano, dried basil, salt, and cracked black pepper.
- Cook over medium heat until the sauce is heated through, stirring occasionally.
-
Combine Sauce and Pasta:
- Once the sauce is hot, add the cooked spaghetti to the skillet or Dutch oven.
- Toss the spaghetti with the sauce until well coated and heated through.
-
Serve:
- Sprinkle the grated Parmesan cheese over the Pepperoni Pizzaghetti.
- Toss once more to incorporate the cheese.
- Serve hot and enjoy the delicious blend of pizza and spaghetti flavors!
This Pepperoni Pizzaghetti recipe is perfect for busy weeknights when you crave the flavors of pizza but don’t have the time to make traditional pizza dough. It’s a crowd-pleaser that even the pickiest eaters will love. Plus, with its simple preparation and quick cooking time, it’s an excellent option for beginners in the kitchen. Whether you’re hosting a casual potluck or need a speedy dinner solution, Pepperoni Pizzaghetti is sure to satisfy everyone at the table. 🍝🍕
