Pepperoni-Stuffed Mushroom Delights

Pepperoni Stuffed Mushrooms Recipe:

Overview

When I was first married and hosting my first family Christmas Eve celebration, I discovered this delightful appetizer that has since become a beloved tradition. These Pepperoni Stuffed Mushrooms have been a hit for almost two decades, especially with my 86-year-old grandmother who eagerly anticipates them each year. They are incredibly easy to prepare and are always devoured without a single mushroom left behind. Best of all, you can prepare them ahead of time and simply bake them right before serving.

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Recipe Details

• Cook Time: 25 minutes
• Prep Time: 30 minutes
• Total Time: 55 minutes
• Yield: 6 servings

Ingredients

• 12 large mushrooms
• 2 tablespoons butter
• 1 small onion, finely chopped
• 1/4 bell pepper, finely chopped
• 1 garlic clove, minced
• 1/2 cup fresh Parmesan cheese, grated
• 3 slices pepperoni, finely chopped
• 1/2 teaspoon dried oregano
• 3 tablespoons cracker crumbs
• Chicken broth, as needed
• Salt and pepper, to taste

Instructions

1. Prepare Mushrooms:

   • Remove stems from mushrooms and chop them finely.

2. Prepare Stuffing:

   • In a skillet, melt butter over medium heat.
   • Add chopped mushroom stems, onion, bell pepper, and garlic. Sauté until the onions become translucent.

3. Add Ingredients:

   • Stir in cracker crumbs, chopped pepperoni, Parmesan cheese, and dried oregano. Season with salt and pepper.

4. Adjust Consistency:

   • Gradually add chicken broth to achieve a stuffing-like consistency. The mixture should hold together but not be too wet.

5. Fill Mushroom Caps:

   • Stuff each mushroom cap generously with the prepared mixture.

6. Bake:

   • Preheat the oven to 325°F (165°C).
   • Place the stuffed mushrooms in a shallow baking dish with about 1/4 inch of water at the bottom.
   • Bake uncovered for 25 minutes, or until the mushrooms are tender and the stuffing is golden brown on top.

Nutritional Information (Per Serving)

• Calories: 94.8
• Total Fat: 5.7g
  • Saturated Fat: 3.1g
• Cholesterol: 12.9mg
• Sodium: 183.9mg
• Total Carbohydrates: 8.3g
  • Dietary Fiber: 1g
  • Sugars: 1.8g
• Protein: 3.7g

Tips and Notes

• These stuffed mushrooms are perfect for holiday gatherings, particularly Christmas Eve, thanks to their festive flavors and ease of preparation.
• Make sure not to overfill the mushrooms to prevent the stuffing from spilling over during baking.
• Feel free to adjust the seasonings and cheese according to your taste preferences.
• Serve hot, straight from the oven, for the best flavor and texture.

Enjoy these Pepperoni Stuffed Mushrooms as a delightful appetizer that will surely become a favorite among your family and guests, just as it has been for mine over the years!