Peppery Beef & Broccoli Stir-Fry: Quick Asian Delight

Nat’s Easy Peppery Beef Broccoli Stir Fry

Description:

Dive into this vibrant and satisfying Nat’s Easy Peppery Beef Broccoli Stir Fry, an irresistible fusion of flavors that’s sure to become a favorite at your dinner table. Perfectly tender strips of beef mingle with crisp broccoli, savory mushrooms, and sweet onions, all enveloped in a delectable, peppery sauce. Ready in just 25 minutes, this dish is a breeze to prepare and ideal for those busy weeknights or when you crave a quick yet hearty meal. Enjoy it over a bed of rice or noodles for a complete and comforting meal!

Recipe Details:

• Category: Vegetable
• Keywords: Meat, Asian, < 30 Mins
• Servings: 3
• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes

Ingredients:

• 1 1/2 cups broccoli florets (stems cut into thin rounds)

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• 1 cup sweet onion (sliced)

• 1/2 cup mushrooms (sliced)

• 1/4 cup hoisin sauce

• 1/4 cup soy sauce

• 2 teaspoons cornstarch

• 2 tablespoons water (for deglazing)

• 2 tablespoons cooking oil (vegetable or canola oil)

• 1/3 cup water (for stir-frying)

• Seasoning:

  • 1/4 teaspoon steak spice (adjust to taste)

Instructions:

1. Prepare Vegetables:
   Begin by cutting the broccoli into florets and slicing the stems into thin rounds. Slice the sweet onion and mushrooms, setting them aside for later use.

2. Slice the Beef:
   Take your steak and slice it into 1/4-inch thick strips. This will ensure the beef cooks quickly and evenly.

3. Mix the Sauce:
   In a small bowl or cup, combine the hoisin sauce, soy sauce, steak spice, and cornstarch. Stir until the cornstarch is fully dissolved and the mixture is smooth. This will be your flavorful sauce.

4. Heat the Pan:
   Pour the cooking oil into a large frying pan and heat it over medium-high heat. Once the oil is hot, add the sliced beef to the pan.

5. Cook the Beef:
   Stir-fry the beef until it is browned on all sides. This should take about 3-4 minutes. Once cooked, remove the beef from the pan and set it aside on a plate.

6. Cook the Mushrooms:
   Using the same pan, add the sliced mushrooms and cook until they are just browned. This will take another 2-3 minutes. Remove the mushrooms from the pan and set them aside on top of the beef.

7. Stir-Fry the Onions:
   Next, add the sliced onions to the pan and stir-fry them for 1-2 minutes, or until they begin to soften. Remove the onions from the pan and place them on top of the mushrooms and beef.

8. Deglaze the Pan:
   Pour 1/3 cup of water into the pan to deglaze it, scraping up any browned bits from the bottom. This will add extra flavor to your stir-fry.

9. Cook the Broccoli:
   Add the broccoli florets and thinly sliced stems to the pan. Stir-fry them until the water evaporates and the broccoli is tender-crisp, about 3-4 minutes.

10. Combine and Finish:
    Return the beef, mushrooms, and onions to the pan with the broccoli. Pour the sauce mixture over the top. Stir constantly to ensure everything is evenly coated with the sauce and heated through.

11. Serve:
    Once everything is hot and well-mixed, your Peppery Beef Broccoli Stir Fry is ready to be served. Enjoy it over rice or noodles for a satisfying meal.

Nutritional Information (per serving):

• Calories: 241.1 kcal
• Fat: 10.8 g
• Saturated Fat: 1.1 g
• Cholesterol: 0.6 mg
• Sodium: 1757.5 mg
• Carbohydrates: 30 g
• Fiber: 7.1 g
• Sugar: 11.9 g
• Protein: 11.5 g

This dish not only provides a delightful blend of textures and tastes but also ensures you get a wholesome meal in a fraction of the time. Perfect for busy weeknights or a quick family dinner, this Peppery Beef Broccoli Stir Fry from Love With Recipes is sure to become a staple in your recipe collection. Enjoy every bite of this easy, flavorful, and satisfying stir-fry! 🍚🥦🍄