Introducing a delightful creation from lovewithrecipes.com: Peppery Potato and Carrot Bread! This tantalizing recipe falls under the category of Yeast Breads, boasting keywords such as “Breads,” “Vegan,” “Low Cholesterol,” “Healthy,” “Weeknight,” “Bread Machine,” and “Small Appliance.” With a total time of just 3 hours and 20 minutes, including a prep time of 20 minutes and a cook time of 3 hours, this recipe promises a culinary adventure that’s both flavorful and efficient.
Crafted with precision and care, Peppery Potato and Carrot Bread embodies the essence of wholesome ingredients and innovative flavors. Each bite is a harmonious blend of earthy potatoes, vibrant carrots, and aromatic seasonings, resulting in a bread that’s not only delicious but also nutritious.
Let’s delve into the details of this recipe:
Ingredients:
- 1 1/4 cups water
- 2/3 cup grated carrot
- 2 tablespoons margarine
- 4 tablespoons butter
- 1/2 cup bread flour
- 1 1/4 teaspoons lemon-pepper seasoning
- 2 tablespoons sugar
- 1 1/4 teaspoons salt
- 1 3/4 teaspoons dry yeast
Nutritional Information (per serving):
- Calories: 2254.3
- Fat Content: 28.2g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 0mg
- Sodium Content: 3268.2mg
- Carbohydrate Content: 435.8g
- Fiber Content: 18.7g
- Sugar Content: 30.7g
- Protein Content: 57.2g
Instructions:
- Measure all ingredients into the bread machine pan in the order recommended by the manufacturer.
- Select the Basic/White cycle and choose either medium or light crust color.
- Avoid using delay cycles to ensure optimal results.
- Once the baking cycle is complete, carefully remove the freshly baked bread from the pan and allow it to cool on a wire rack.
Cooking Tips:
- For added texture and flavor, consider incorporating chopped nuts or seeds into the dough.
- Experiment with different seasoning blends to customize the taste according to your preferences.
- Ensure that the yeast is fresh and active to promote proper rising of the dough.
- To enhance the presentation, sprinkle some additional grated carrot on top of the bread before baking.
Review:
Peppery Potato and Carrot Bread has received an aggregated rating of 5 stars, based on 1 review. With its wholesome ingredients, delightful flavors, and straightforward preparation, this recipe has garnered praise from home cooks and food enthusiasts alike.
In conclusion, Peppery Potato and Carrot Bread is a versatile and satisfying addition to any meal or occasion. Whether enjoyed warm with a spread of butter or used as a base for sandwiches, this bread is sure to impress with its delightful aroma and irresistible taste. So, roll up your sleeves, fire up the bread machine, and embark on a culinary journey that’s both rewarding and delicious!
