Pepper Shrimp Recipe
🕒 Total Time: 15 minutes
🥘 Recipe Category: Lunch/Snacks
🔍 Keywords: Canadian, Very Low Carbs, Healthy, Spring, Summer, Winter, Spicy, < 15 Mins, Stove Top, Easy
Description:
Indulge in the simplicity and bold flavors of Pepper Shrimp, a delightful dish that’s perfect as a standalone treat, a zesty appetizer, or a versatile addition to salads and other dishes. Originating from a Safeway advertisement in 1996, this recipe has stood the test of time for its ease of preparation and satisfying taste. Enjoy these succulent jumbo shrimp coated with fresh ground black pepper, butter, and spices for a tantalizing culinary experience that’s both nutritious and delicious.
Nutritional Information (per serving):
- Calories: 287
- Fat Content: 7.4g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 352.7mg
- Sodium Content: 361.4mg
- Carbohydrate Content: 7g
- Fiber Content: 2.2g
- Sugar Content: 0.7g
- Protein Content: 47g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Jumbo shrimp |
| 2 tbsp | Fresh ground black pepper |
| 1 | Butter |
| 2 | Cold water |
| 2 | Paprika |
Instructions:
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Prepare Shrimp: Start by placing the jumbo shrimp, 1 1/2 tablespoons of black pepper, and lemon juice in a saucepan.
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Add Seasonings: Pour in the butter, water, and half of the paprika into the saucepan with the shrimp mixture.
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Boil: Stir the ingredients well and cover the saucepan. Bring it to a boil over medium heat.
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Infuse Flavors: Once boiling, remove the saucepan from the heat and carefully turn the shrimp over to ensure they’re evenly coated. Allow them to stand in the hot liquid for 3 to 4 minutes to absorb the flavors.
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Drain and Serve: After the shrimp have soaked up the delicious seasoning, drain them and transfer them to a serving bowl.
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Final Seasoning: Sprinkle the remaining black pepper and paprika over the shrimp, and gently mix to ensure all the flavors are evenly distributed.
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Serve: Pepper Shrimp is now ready to be enjoyed as a standalone dish, paired with a seafood sauce, or incorporated into salads and other recipes for a burst of flavor.
Tips:
- For extra heat, add a pinch of red pepper flakes or cayenne pepper to the seasoning mixture.
- Serve Pepper Shrimp alongside a fresh spinach, mushroom, and tomato salad drizzled with a zesty lemon, parmesan cheese, balsamic vinegar, and parsley dressing for a complete meal.
- To save time on preparation, consider using pre-peeled and deveined shrimp.
Indulge in the delightful taste of Pepper Shrimp, a versatile dish that’s perfect for any occasion, from casual gatherings to elegant dinners. With its bold flavors and simple preparation, it’s sure to become a favorite in your culinary repertoire. Enjoy the spicy kick of black pepper combined with the succulent goodness of jumbo shrimp for a satisfying dining experience that’s both healthy and delicious.
