Sure, let’s dive into the scrumptious world of Black Pepper Sirloin Steak! This Tex Mex-inspired dish is a delightful blend of flavors that will tantalize your taste buds and leave you craving for more. With just a few simple ingredients and easy-to-follow steps, you’ll be serving up restaurant-quality steak right in the comfort of your own home in no time.
Black Pepper Sirloin Steak Recipe
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Ingredients:
- 1 sirloin steak (about 1 pound)
- 1/2 cup butter
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 tablespoons Worcestershire sauce
- 1 tablespoon freshly ground black pepper
- 1/2 teaspoon dry mustard
Instructions:
-
Prep the Steak: Start by lightly scoring the edges of the sirloin steak at 1-inch intervals. This helps to tenderize the meat and allows the flavors to penetrate more effectively during cooking.
-
Preheat the Grill or Broiler: Get your grill or broiler fired up and ready to go. Make sure it’s nice and hot before you start cooking to ensure a perfectly seared exterior on your steak.
-
Prepare the Butter Mixture: In a small saucepan, combine the butter, chopped parsley, chopped onion, Worcestershire sauce, freshly ground black pepper, and dry mustard. Heat the mixture over low heat, stirring continually, until the butter is melted and everything is well combined. This flavorful butter mixture will be used to baste the steak as it cooks, infusing it with deliciousness.
-
Reserve Some Butter Mixture: Before you start grilling or broiling the steak, be sure to reserve about 1/4 of the butter mixture. You’ll use this later to drizzle over the cooked steak for an extra burst of flavor.
-
Grill or Broil the Steak: Place the sirloin steak on the preheated grill or under the broiler. Brush it generously with the butter mixture, making sure to coat both sides evenly. Cook the steak for about 6 minutes per side for a medium doneness, basting frequently with the butter mixture to keep it moist and flavorful.
-
Serve and Enjoy: Once the steak is cooked to your desired level of doneness, transfer it to a serving platter and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak. Then, using a sharp knife, cut thin slices of steak across the grain to maximize tenderness. Finally, drizzle the reserved butter mixture over the sliced steak for an extra pop of flavor.
-
Garnish and Presentation: For an extra touch of elegance, you can garnish the steak with some additional chopped parsley before serving. This adds a vibrant splash of color to the dish and enhances its visual appeal.
Now, sit back, relax, and savor every juicy bite of this mouthwatering Black Pepper Sirloin Steak. Whether you’re enjoying it as a weeknight dinner or serving it up at your next backyard barbecue, this recipe is sure to be a hit with family and friends alike. So fire up the grill, gather around the table, and indulge in the irresistible flavors of this Tex Mex-inspired culinary masterpiece. 🥩🔥🍴
