Butter Cream Icing Recipe
Prep Time: 20 minutes | Total Time: 20 minutes
Servings: 24 | Yield: 1 (9×13 inch) pan
Description:
This smooth and creamy Butter Cream Icing is perfect for frosting cakes, cupcakes, and cookies. It is a simple yet delicious icing that combines both butter and oleo for a rich texture, while the addition of powdered sugar provides the ideal sweetness. With just a few ingredients, this icing comes together in no time, making it the ideal choice for anyone in need of a quick yet delightful treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hot Water | 1/2 cup |
| Sugar | 3/4 cup |
| Powdered Sugar | 1/8 cup |
| Butter | 1 cup |
| Oleo (margarine) | 1 cup |
| Salt | 1/2 tsp |
| Vanilla Extract | 1/2 tsp |
| Almond Extract | 1/4 tsp |
| Powdered Meringue | 1/4 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 241.2 kcal |
| Fat | 16.2 g |
| Saturated Fat | 5.7 g |
| Cholesterol | 10.2 mg |
| Sodium | 96.1 mg |
| Carbohydrates | 25.1 g |
| Fiber | 0 g |
| Sugars | 24.8 g |
| Protein | 0.1 g |
Instructions:
- Dissolve the Sugar: In a medium-sized mixing bowl, combine the hot water and sugar. Stir until the sugar has completely dissolved.
- Add Powdered Meringue: Stir in the powdered meringue, mixing well until it is fully incorporated into the sugar mixture.
- Beat on High: Use a hand mixer or stand mixer to beat the mixture on high speed until stiff peaks form. This should take about 3-5 minutes.
- Incorporate Butter and Oleo: Add the powdered sugar, butter, oleo, salt, vanilla extract, and almond extract. Mix on low speed to combine.
- Whip to Perfection: Increase the mixer speed to high and whip the mixture for about 5 minutes, then reduce to low and continue mixing for another minute to ensure a smooth consistency.
- Frost Your Cake: Once the icing has reached a smooth, fluffy texture, use it immediately to frost your favorite cakes or cupcakes. If needed, it can be stored in the fridge for up to a week. Just bring it back to room temperature and re-whip before use.
Enjoy this perfect butter cream icing on your next dessert, and share it with your family and friends for a truly delightful treat!
