Perfect Dad’s Easy Broiled Steak Recipe

Great Steak Recipe

Overview

Great Steak is a family specialty passed down from the creator’s father, known for its simplicity, flexibility, and ability to transform even budget-friendly cuts of meat into perfectly cooked steaks. This recipe falls under the Steak category, emphasizing its ease of preparation, short cooking time, and delicious results.

Cooking Time: 18 minutes
Preparation Time: 5 minutes
Total Time: 23 minutes
Servings: 4 steaks
Calories per Serving: 606.5
Key Nutritional Information per Serving:

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• Fat: 41.2g
  • Saturated Fat: 16.6g
• Cholesterol: 215.5mg
• Sodium: 138.3mg
• Carbohydrates: 0g
  • Fiber: 0g
  • Sugar: 0g
• Protein: 54.8g

Ingredients

• 4 steaks (any preferred cut)
• Seasoning salt (to taste)

Instructions

1. Preparation:

   • Unwrap the steaks and lay them out on a clean surface.

2. Seasoning:

   • Sprinkle the desired amount of seasoned salt evenly over one side of each steak.
   • Use your fingertips to gently rub the salt into the meat.
   • Flip the steaks over and repeat the seasoning process on the other side.

3. Cooking Method:

   • Preheat your broiler and line a broiler pan with aluminum foil.
   • Allow the broiler to heat up for about a minute.
   • Place the seasoned steaks directly on the foil-lined broiler pan.

4. Broiling:

   • Set a timer for 9 minutes (adjust less time for thinner steaks or more for thicker cuts).
   • After 9 minutes, flip each steak using tongs.
   • Set the timer for another 9 minutes.

5. Checking Doneness:

   • The steaks should reach a medium doneness at this point.
   • Adjust cooking time based on your preference for doneness (less for rare, more for well-done).

6. Finishing:

   • Once cooked to your liking, remove the steaks from the broiler.
   • Allow them to rest for a few minutes before serving.

7. Serving Suggestions:

   • Enjoy your Great Steak alongside mashed potatoes, corn on the cob, and bread (sourdough or pumpernickel are recommended for a complete meal).

8. Additional Cooking Option:

   • If preferred, this recipe can also be prepared on an outdoor grill for added smoky flavor.

Recipe Notes

• Flexibility: One of the highlights of this recipe is its flexibility. It works well with various cuts of steak, making it suitable for different preferences and budget considerations.

• Nutritional Benefits: Great Steak is a high-protein, low-carb dish, making it ideal for those following specific dietary goals such as high-protein diets or low-carbohydrate lifestyles.

• User Reviews: With an aggregated rating of 5 stars from 8 reviews, this recipe has proven to be a favorite among those who have tried it, highlighting its ease of preparation and consistently delicious results.

Keywords and Categories

Keywords: Meat, Very Low Carbs, High Protein, Broil/Grill, < 30 Mins, Oven, Easy
Recipe Category: Steak

Conclusion

Great Steak is more than just a recipe; it’s a testament to the simplicity and quality that can be achieved with a few straightforward steps and quality ingredients. Whether you’re cooking for a family dinner or hosting a gathering, this recipe promises to deliver a flavorful and satisfying meal that celebrates the essence of a perfectly cooked steak.