Basic Crepes II
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 10
Description:
Indulge in the delectable world of breakfast delights with our Basic Crepes II recipe from lovewithrecipes.com. These light, thin pancakes are a breeze to make and can be customized with your favorite sweet or savory fillings. Perfect for a lazy weekend brunch or a delightful dessert option, these crepes are sure to become a household favorite.
Ingredients:
- 2 eggs
- 1 cup all-purpose flour
- 1 1/4 cups milk
- 2 tablespoons butter
- 1/8 teaspoon salt
Nutritional Information (per serving):
- Calories: 100.1
- Fat Content: 4.5g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 52.7mg
- Sodium Content: 74.6mg
- Carbohydrate Content: 11g
- Fiber Content: 0.3g
- Sugar Content: 0.1g
- Protein Content: 3.6g
Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5) – 1 Review
Keywords:
- Dessert
- < 4 Hours
- Easy
Recipe Category:
Breakfast
Instructions:
- Combine all ingredients in a blender. Ensure a smooth batter consistency by blending eggs, flour, milk, butter, and a pinch of salt until well incorporated.
- Whirl one minute; scrape down and blend 15 seconds more. This step ensures a silky texture, so don’t rush the blending process.
- Refrigerate at least one hour before making crepes. Let the batter chill, allowing the flavors to meld and enhancing the crepes’ delicate texture.
- Heat a lightly greased 6-inch skillet; remove from heat. Preheat the skillet to the right temperature and remove it from the heat source before pouring in the batter.
- Spoon in 2 tablespoons of batter; lift and tilt skillet to spread evenly. Use just the right amount of batter and distribute it evenly for that perfect, thin crepe.
- Return to heat; brown on one side only. Achieve a golden hue by cooking on one side only, preserving the tender quality of the other.
- To remove, invert the pan over paper toweling. Gently flip the crepe onto paper toweling to prevent tearing and maintain its flawless appearance.
- Repeat with the remaining batter. Continue the process until all the batter is transformed into a stack of mouthwatering crepes, ready to be served.
Serve warm with your favorite fillings: Whether you opt for the classic combination of lemon and sugar, or delve into the world of Nutella and strawberries, these Basic Crepes II provide the perfect canvas for your culinary creativity.
Indulge in a delightful breakfast experience or impress your guests with a show-stopping dessert. Our Basic Crepes II recipe guarantees a culinary adventure that is both easy and rewarding. Enjoy the simple pleasures of homemade crepes, and savor the joy they bring to every bite.
